You are|Are|Again} looking for inspiration recipes gobi manchurian that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious gobi manchurian should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of gobi manchurian, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare gobi manchurian delicious wherever you are, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings used for make

1. Use 1/2 cup maida
2. Prepare 2 tbsp corn flour
3. Use 1 tbsp ginger-garlic paste
4. Prepare 1 tsp kashmiri red chilli powder
5. Prepare 2 cups cauliflower florets
6. Prepare Water as required
7. Prepare to taste Salt
8. Prepare 1 tsp soy sauce
9. Prepare For Gravy
10. Use 1/2 cup spring onions finely chopped
11. Prepare 2 tsp oil
12. Take 2 cloves garlic
13. Prepare 1 tbsp tomato sauce - adjust
14. Take 1/2 tsp pepper
15. Prepare 1 tbsp vinegar
16. Prepare 1 tbsp soy sauce
17. Prepare to taste salt
18. Prepare 2 tsp cornflour
19. Prepare 1 cup water
20. Take 1 tbsp chilli sauce - adjust
21. Use 1/2 capsicum cubed

In the meanwhile, dissolve the cornflour and all purpose flour along with pepper and salt in water. How to make Gobhi Manchurian-Deep fried cauliflower florets cooked in Manchurian sauce. Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty.

Instructions to cook Gobi Manchurian:

1. Boil water with little salt and turmeric. Add florets and boil for 1 minute. Drain excess water and keep Gobi florets aside to cool
2. In a large mixing bowl take maida and corn flour.
3. Add ginger garlic paste, chilli powder, salt and soy sauce.
4. Add water as required and make a smooth batter.
5. Add in boiled gobi florets and coat well
6. Drop florets in hot oil and deep fry until golden brown and crisp. Keep it aside
7. In a large kadai heat oil and saute garlic on high flame.
8. Add and saute spring onion for few minutes.
9. Add capsicum and saute for 2 minutes
10. Add all sauces, vinegar,salt and pepper. Mix well. Adjust sauces as per taste
11. Mix corn flour and water until lump-free in a small bowl. Add to pan and mix well
12. Cook until gravy starts thickening and is transclucent
13. Add fried cauliflower florets, mix gently making sure the sauce has coated well uniformly, cook for 1 minute
14. Garnish with spring onions and serve hot
15. Done and ready to serve!

You simply can not stop eating it. Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. How to make the gobi Manchurian sauce. Place a large frying pan or flat cooking pan over low-medium heat.

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