Good afternoon here we will give you a recipe coquito nog which is appetizing The way making it is very easy. You just need to be careful to get results from coquito nog which has aroma and taste that can evoke our tastes.

So that the result of coquito nog, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare coquito nog delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used for make

1. Prepare 2 cans coconut cream
2. Prepare 2 cans coconut milk
3. Use 1 can sweetened condensed milk
4. Take 1 teaspoon vanilla extract
5. Use Pinch nutmeg
6. Take 1 pint white rum

In bowl of blender, add evaporated milk, cream of coconut, sweetened condensed milk, coconut milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is. This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog! Mix all ingredients in the blender.

Step by step to cook Coquito Nog:

1. Add all ingredients to the blender and blend. Place in the fridge for 2 to 3 hours and serve over ice. Garnish with a cinnamon stick.
2. Done and ready to serve!

Pour into a serving carafe and refrigerate well (overnight is best). Serve in small glassware, top with froth, and a dash of cloves and cinnamon stick for fragrance. To adorn with coconut flakes, dry on a paper towel. Coat one side of the glassware with agave nectar and dip into the coconut. Add the cinnamon, nutmeg and vanilla.

how ? Easy isn’t it? That’s the prepare coquito nog that you try it at home. Hope it’s useful and good luck!