Easy Way Prepare EASY Tres leches cake the Awesome  Tasty

Easy Way Prepare EASY Tres leches cake the Awesome Tasty

  • Chef Nena
  • Chef Nena
  • Nov 5, 2021

Good morning here me will give you a recipe easy tres leches cake which is delicious The way preparing it is very easy. You just need to be careful to get results from easy tres leches cake which has aroma and taste that able evoke our tastes.

So that the result of easy tres leches cake, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare easy tres leches cake the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used for make
  1. Prepare 1 yellow cake mix
  2. Use 1 cup heavy whipping cream
  3. Take 1 cup evaporated milk
  4. Take 1-14 ounce can sweetened condensed milk
  5. Prepare 1 teaspoon vanilla extract
  6. Prepare Topping:
  7. Prepare 1-8 oz tub cool whip
  8. Use Any fresh or canned fruit, sliced
  9. Use Ex: pineapple, strawberries, peaches, kiwi (I love using peaches and strawberries but strawberries were out of season so I bought the sliced frozen ones in a tub packed in sugar)

Next, using a stand mixer, stir together the cake mix, eggs, milk, butter, and vanilla. Let the cake cool completely after baking. Using a fork, poke holes all over the top of the cake. Slowly pour the tres leches mixture over the top of the cake letting it soak in as you go.

How to cook EASY Tres leches cake:
  1. Heat oven to 350. Prepare cake mix as directed and mix in vanilla extract. Bake in 13x9” pan as directed. About 27-30 minutes. Cool for 5 minutes.
  2. Using a fork or wooden skewer poke holes all over cake, halfway through.
  3. Mix all 3 mills and pour evenly over cake.
  4. When ready to serve top with cool whip and fruit.
  5. Done and ready to serve!

Try to pour as much over the cake as possible, without neglecting the edges. Use a chopstick or skewer, and generously poke holes in top of the warm cake. Pour milk mixture slowly over cake, and let the mixture absorb and fill the holes. Just before serving, add cream, confectioner's sugar and vanilla, and beat until it begins to thicken. How to make tres leches cake: Beat the egg whites until stiff peaks form.

me, the simple preparation of EASY Tres leches cake above can help you prepare servings that are delicious for family/friends Good luck!