Recipe Baileys Nutty Fudge the Can Spoil the Tongue Delicious

Recipe Baileys Nutty Fudge the Can Spoil the Tongue Delicious

  • Leelumae
  • Leelumae
  • Nov 11, 2021

Good morning here me will give you a recipe baileys nutty fudge which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from baileys nutty fudge which has aroma and taste that able evoke our tastes.

So that the result of baileys nutty fudge, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare baileys nutty fudge delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required exist in prepare
  1. Prepare 36 oz. (4 1/2 cups) white chocolate chips
  2. Prepare 1 (14 oz.) can sweetened condensed milk
  3. Prepare 1/2 cup Baileys Liqueur
  4. Use 1/2 cup rough chopped nuts, any variety (I used a mix)

Tastes Like Home All of our baked goods are made from scratch daily! Guilt-Free Coffee Our coffee is roasted fresh weekly and all of our beans our fair trade and organic! Combine sugar, butter, heavy cream, powdered coffee, nutmeg, and both liquors into a large heavy bottomed saucepan and bring to a boil over medium heat. Scrape the chocolate into the sugar and Bailey's mixture.

Instructions to cook Baileys Nutty Fudge:
  1. Line an 8x8 baking dish with tin foil; coat lightly with cooking spray.
  2. In a large saucepan over medium low heat add white chocolate chips, sweetened condensed milk and Baileys.
  3. Continue to heat until completely melted stirring frequently.
  4. Add nuts and mix well to combine.
  5. Add mixture to 8x8 pan.
  6. Place in fridge for several hours or overnight to harden & form. Then turn out onto cutting board and remove tin foil.
  7. Cut into 4 equal squares. Cut each square into 16 pieces. You will have approximately 64 pieces.
  8. Enjoy!
  9. Done and ready to serve!

Stir very well and transfer to the prepared baking pan. Why is my fudge too thick? Or why is my fudge not setting? Save Recipe A flavored fudge that is Oh s-o-o-o-o good. I usually make this around the Holidays for gifts.

I say thank you for reading the recipe that I convey on here. hope we Good luck!