Good morning here we will give you a recipe mini pumpkin pies which is delicious The way making it is very very easy. You just need to be careful to get results from mini pumpkin pies which has aroma and taste that can evoke our tastes.

So that the result of mini pumpkin pies, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare mini pumpkin pies the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required exist for make

1. Prepare 1 can pumpkin (15oz)
2. Prepare 2 eggs
3. Prepare 1 can sweetened condensed milk
4. Prepare 1 tsp salt
5. Prepare 1 tbsp pumpkin pie seasoning
6. Prepare 2 store bought pie crusts

Let mini pies cool in the pan completely before removing them. You may need to run a knife around the edges of the pies to pop them out of the muffin pan. Serve with whipped cream. freshly whipped cream, for serving In a bowl, add the flour and salt. Dice the butter and shortening, and add it to the bowl.

How to make:process Mini pumpkin pies:

1. Preheat oven at 400
2. Combine pumpkin, eggs, milk, salt, and pumpkin pie spice.
3. Using a circular mold or jar, cut pie crust. Ideally you need a 3-4 inch mold. A wide mouth jar is 3"
4. Add pie crust to cupcake pan
5. Add pie filling
6. Bake for 30 minutes at 400F.
7. Done and ready to serve!

Use a pastry blender or your finger tips to work the fats into the flour mixture. You're done when the pieces are evenly distributed–a few lumps are okay. Next, add cold water to the dough mixture, and stir with a fork. Remove the pie dough from the refrigerator and allow the sheets to come to room temp while you make the filling. In a bowl using a fork, mash and mix together the cream cheese and brown sugar.

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