You are|Are|Again} looking for idea recipes sweet potato spuds that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious sweet potato spuds should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of sweet potato spuds, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare sweet potato spuds delicious home, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings required in make

1. Prepare 1 whole medium sweet potato
2. Use 1/2 cooked roasted chicken
3. Prepare 1/2 cup lactose free cheese
4. Prepare 1/2 cup fresh pineapple
5. Prepare 4 Tablespoons beetroot
6. Prepare 1/4 red cabbage (shredded)
7. Prepare 2 medium carrots (grated)
8. Prepare 125 g lactose free yoghurt
9. Prepare 1 Tablespoon Dijon mustard
10. Prepare 1/2 fresh lemon juice
11. Use Pinch salt
12. Prepare 1/2 teaspoon cracked pepper
13. Prepare 1 fresh corn
14. Prepare 2 Tablespoons lactose free sour cream
15. Prepare 1 Tablespoon olive oil

Sweet potatoes do require at least four frost-free months. The slices will open up as the potato cooks, creating an accordion of potato slices that are begging to be filled. Gently remove the sprouts from the sweet potato by twisting or cutting off. Remove the lower leaves from the sprout and place the partially denuded sprout in water in a warm area with plenty of sunlight or with a grow light.

How to cook Sweet potato spuds:

1. Preheat oven to 180 degrees Celsius. Cut sweet potato in half. Season with a little salt, pepper, add oil. Place sweet potato on a baking tray, lined with baking paper. Cook for approximately 40 minutes until soft.
2. Meanwhile, prepare all other ingredients. Once sweet potato is cooked, remove from oven and place onto a plate or large bowl.
3. To make mayonnaise for coleslaw, add yoghurt, mustard, lemon juice, salt and pepper into a bowl, whisk well. Mix through cabbage and carrot.
4. Build your spud, place cheese, beetroot, pineapple and coleslaw. Place remaining ingredients on top.
5. Enjoy!! 😀
6. Done and ready to serve!

Keep the water replenished as needed. You can also encourage your sweet potatoes to sprout by filling a jam jar with water and placing the sweet potato into it so that the bottom half is covered. Insert four or five toothpicks around the perimeter of your sweet potato halves, about halfway between the cut side and the top. You want to submerge the cut side of your sweet potato pieces in water, and the toothpicks rest on the rim of your cup or jar to keep the top end nice and dry. Fill a pot with a layer of mulch and a layer of potting soil.

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