You are|Are|Again} looking for inspiration recipes sig's mushroom risotto with smoked peppered mackerel that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious sig's mushroom risotto with smoked peppered mackerel should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of sig's mushroom risotto with smoked peppered mackerel, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare sig's mushroom risotto with smoked peppered mackerel delicious home, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings used in prepare

1. Prepare 300 ml chicken or mushroom stock
2. Prepare 4-6 large brown cepes,quarteted or sliced
3. Use 3 handfuls arborito or other risotto type rice
4. Prepare 1/2 onion, finely chopped
5. Prepare 3 slices smoked bacon, cubed
6. Take 6 small filet of smoked mackerel of choice

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Instructions to make Sig's Mushroom Risotto With Smoked Peppered Mackerel:

1. First heat a pan, add the finely chopped bacon. When it takes on colour add the chopped onions.
2. Add the rice, carefully heat through, avoid the rice getting burned.
3. Add the mushrooms and a little of the stock. Cook down until stock is absorbed. Again add a little more stock,slowly let it be absorbed again. Do this 3 to 5 more until stock is absorbed and the rice is cooked.
4. Add a good teaspoon of butter. Keep warm
5. In the meantime heat shop bought or fresh smoked mackerel, serve over the rice.
6. Done and ready to serve!

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