Good morning here me will give you a recipe scallops & shrimp which is interesting The way making it is very not too difficult. You just need to be careful to get results from scallops & shrimp which has aroma and taste that able evoke our tastes.

So that the result of scallops & shrimp, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare scallops & shrimp delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for make

1. Prepare 6 scallops
2. Prepare 0.5 pound raw shrimp
3. Prepare Sauce
4. Prepare 2 scallions
5. Take 1 bunch Curly parsley
6. Prepare Garlic
7. Use 2-3 spoonfuls butter
8. Prepare Splash olive oil
9. Take 1 dl milk / oat milk
10. Take 1 lime
11. Prepare White pepper

Best cooked right away, stock up on these sea and bay scallop recipes. Choose from scallops wrapped in bacon or proscuitto, fried to perfection, grilled on a bed of greens, diced for a summer ceviche, and much more! Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. Scallops are often considered restaurant-only fare.

How to cook Scallops & Shrimp:

1. Prepare the sauce: mix all sauce ingredients on a pan. Save a handful of parsley for decoration. Prepare the shrimp and scallops: Fry just before serving, I like to mix 1 teaspoon of butter with olive oil when cooking seafood. Watch out, don't let them get overcooked, 2-3 minutes might be enough depending on the size.
2. Serve with pasta or rice.
3. Done and ready to serve!

They're expensive and easy to overcook, which makes scallops intimidating for home cooks. Don't be daunted by the long list of spices this recipe calls for. Triple the batch, and keep a jar of it stored for marinating meat and seafood. In a medium size saucepan melt butter over medium-high heat. Add crushed garlic and whole sprigs of rosemary to the saucepan.

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