Good afternoon here me will give you a recipe how to prepare tasty and flavorful sweet bitter gourd which is appetizing The way making it is very easy. You just need to be careful to get results from how to prepare tasty and flavorful sweet bitter gourd which has aroma and taste that able evoke our tastes.

So that the result of how to prepare tasty and flavorful sweet bitter gourd, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare how to prepare tasty and flavorful sweet bitter gourd the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for make

1. Take 500 gm Bitter gourd
2. Prepare 1/4 cup Rice flour
3. Prepare 1/4 cup Roasted gram dal flour
4. Use 1 tbsp Cornflour
5. Prepare 1/2 tsp Turmeric powder
6. Prepare 2 tsp Chilli powder
7. Prepare 1/2 tsp Pepper powder
8. Prepare As needed Gingelly oil
9. Prepare 2 tsp Cane sugar

Bitter Gourd is a vegetable which majority of the people don't like including me. However, bitter gourd has a lot of medicinal benefits including blood purification too. Sprinkle a little water on top and sauté for a minute, stirring well. Add the karela pieces, tamarind paste, and salt to taste; stir and cook until the karela is soft.

How to cook How to prepare tasty and flavorful sweet Bitter gourd:

1. Don't peel the bitter gourd skin too much. Wash nicely and cut into thin round slices. Few people will take the seed off but you don't want to do this for this recipe. Wash nicely and let it dry in cloth for 30 minutes.
2. In wide bowl add rice flour, roasted gram flour, cornflour, turmeric, chilli powder, salt and mix it. After 30 minutes take the dried bitter gourd and mix with the flour by sprinkling little bit of water. Don't add too much of water you should add just the flour should coat over the bitter gourd nicely..
3. In pan add enough gingelly oil. When you are ready to fry the bitter gourd add sugar and mix one more time. Now shallow fry the bitter gourd both sides.
4. Once done sprinkle the pepper powder and serve hot. It taste very crispy and you can't find the bitter taste in the crisps. you can prepare this as a snack also…
5. Done and ready to serve!

Allow the sugar to melt and begin to caramelize a little. Remove from the heat and garnish with the chopped fresh coriander leaves. Some people carefully peel the gourd's beautiful shell to use it as a bowl or decoration. Add bitter gourd slices and sprinkle ¼ teaspoon salt. Cover and cook on a low heat until the gourd is slightly tender or half cooked.

relatives or to be ideas for you who want to do culinary business. Congratulations enjoy