Good morning here we will give you a recipe key lime pie which is interesting The way making it is very not too difficult. You just need to be careful to get results from key lime pie which has aroma and taste that able evoke our tastes.

So that the result of key lime pie, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare key lime pie delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required in make

1. Prepare Crust :
2. Use 1 1/2 cups Graham cracker crumbs
3. Prepare 6 tbsp. unsalted butter, melted
4. Use 1/3 cup granulated sugar
5. Prepare Filling :
6. Prepare 4 oz. cream cheese, softened to room temperature
7. Use 4 egg yolks
8. Prepare 1 can (14 oz.) sweetened condensed milk
9. Prepare 1/2 cup key lime juice
10. Prepare zest of 1 lime (optional, for more of a tart flavor)

Make the crust by stirring together all of the crust ingredients, mixing until thoroughly combined. Press the crumbs into the bottom and up the sides of the pie pan. Remove it from the oven, and place it on a rack to cool while you make the filling. This all American pie is easy to make, too.

Instructions to make Key Lime Pie:

1. Preheat the oven to 350°F. Spray a 9" pie pan with non-stick cooking spray and set aside.
2. Before getting started, if you're using fresh key limes for your pie, go ahead and squeeze them first. 1 lb. fresh key limes yields about 1/2 cup of juice. Strain any pulp or seeds out.
3. Start by making the crust. If you're using whole Graham crackers, then you need about 10 sheets to yield 1 1/2 cups. Either pulse them in a food processer for a few seconds or place them in a gallon sized Ziploc bag and crush them using a rolling pin.
4. Mix the Graham cracker crumbs, melted butter and sugar all together in a large bowl until combined and resembling a coarse, sandy mixture. Then, pour the crust mixture into the prepared pie pan and pack the crumbs around the pan and up the sides. I use the back of a small, metal dry measuring cup, but you can use your fingers to do this. Just make sure to pack the crumbs together well.
5. Bake the crust for 12 minutes. While it's baking, start to prepare the pie filling. Once the 12 minutes are up, remove the crust from the oven, but leave the oven on.
6. Using either a hand mixer or a stand mixer with a paddle attachment, beat the cream cheese until smooth, about 1 minute. Beat in the egg yolks and scrape down the sides of the bowl as needed.
7. Beat in the sweetened condensed milk, lime juice and lime zest (if using). Pour the filling into the warm crust.
8. Bake for 16-18 minutes, or until the sides are very lightly browned. Its ok if the center still has a slight jiggle.
9. Allow the pie to cool on a wire rack for 30 minutes, then transfer it to the fridge and chill for at least 4 hours, before slicing and serving. Pie should be served chilled.
10. Keep any leftovers stored, covered, in the fridge for up to 3 says.
11. Done and ready to serve!

Key lime pie ingredients are simple: sweetened condensed milk, lots of lime zest and juice (preferably from key limes), and just enough egg to give it a good set. Pour the filling into a pre-baked graham cracker crust, bake briefly until the pie is set, and let it chill. For the filling: Whisk the egg yolks, condensed milk, lime juice and lime zest in a medium bowl until combined. Remove from the oven and let the crust cool completely before filling. Grab your hand mixer and a large mixing bowl.

me, the simple preparation of Key Lime Pie above can help you prepare food that are special for family/friends Hope it’s useful and good luck!