Good afternoon here me will give you a recipe malaysian cake - kek sarang semut which is appetizing The way making it is very not too difficult. You just need to be careful to get results from malaysian cake - kek sarang semut which has aroma and taste that able evoke our tastes.

So that the result of malaysian cake - kek sarang semut, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare malaysian cake - kek sarang semut delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required exist for make

1. Prepare 2 cups granulated sugar
2. Prepare 2 cups boiled water
3. Prepare 0.5 cup butter
4. Prepare 2 cups cake flour
5. Take 1.5 tsp sodium bicarbonate
6. Prepare 0.5 cup sweetened condensed milk
7. Use 5 # whole egg chicken
8. Use 1 tsp essence vanilla

Add egg yolks, one at a time, and beat until well combined. The cake is called honey comb cake or bee hive cake or kek sarang semut (literally translated as ant's nest in Malay Language). Some may misunderstood the cake as Bingka Ambun, another Indonesian cake that have a bee hive cake structure. However, they are different. "Happy Chinese New year" everyone!

How to cook Malaysian Cake - Kek Sarang Semut:

1. Add granulated sugar and butter into boiled water. Cook them in slow and small heat to make caramelized sugar. Pour the caremel into patty tin and keep it set and hard.
2. Sift the flour together with sodium bicarbonate. Set aside.
3. Mix and beat eggs and sweetened condensed milk until pluffy then put in essence vanilla to enhance the flavour
4. Pour the sifted flour into mixture num. 3 and then mix slowly by using up side down technique
5. Pour the mixture num. 4 into petty tin that filled with hard caramel.
6. Bake in the oven in 180 degree celcius within 40 to 60 minutes or until set
7. Cut and serve
8. Enjoy😙😙😙
9. Done and ready to serve!

The kek gula hangus or burnt sugar cake is a unique cake favourite among Malaysians. Its main flavour comes from caramelizing white sugar until slightly burnt, and a hint of vanilla using essence of vanilla. Cairkan gula dalam kuali atas api perlahan sehingga mencair dan jadi perang, bila gula cair sepenuhnya sampai naik buih masukkan air biasa atau air panas. Kemudian masukkan butter dan biar butter mencair. Sarang Semut is a Malay word for Ant Nest, so Kek Sarang Semut can be literally translated as Ant Nest Cake, but sometimes it is known as Honeycomb Cake.

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