Good morning here me will give you a recipe thin crust pizza dough which is interesting The way making it is very not too difficult. You just need to be careful to get results from thin crust pizza dough which has aroma and taste that can evoke our tastes.

So that the result of thin crust pizza dough, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare thin crust pizza dough the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required exist for make

1. Prepare Pizza dough
2. Prepare 200 grams lukewarm tap water
3. Prepare 2 grams active dry yeast
4. Prepare 1 gram sugar
5. Take 4 grams Olive oil
6. Use 153 grams 00 flour
7. Prepare 153 grams all-purpose flour
8. Prepare 8 grams fine sea salt

FORM to desired thinness and shape. Extra toppings may require more time. For Super Crisp Pizza Crust place directly on Oven Rack or use baking sheets for Soft Crust Pizza. It's easy to prepare, and it has an amazing fluffy yet crispy edge with a thin center.

Instructions to make Thin crust Pizza dough:

1. In the large mixing bowl, combine flours and salt
2. In a small mixing bowl, stir together 200 grams lukewarm tap water, the yeast, sugar and olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
3. Knead rested dough for 3 minutes.Cut into 2 equal piece and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3-4 hours at room temp or 8-24 hour s in the refrigerator. (Remove dough from fridge 30 minutes before you begin to shape it to pizza)
4. To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape into rounds or squares. Top and bake.
5. Done and ready to serve!

The mild wheat flavor is a nice backdrop to whatever toppings you want to layer on top. Since we're keeping the crust on the thinner side, this dough doesn't actually require time to rise. Using your hands to stretch the dough is the best way to make the pizza crust thinner. The secret is to push the dough from the edge and slowly work with the thicker center. That way, you will not have a thin center with thick edges.

I say thank you for using the recipe that I convey on this page. hope we Good luck!