You are|Are|Again} looking for inspiration recipes red velvet cupcake that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious red velvet cupcake should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of red velvet cupcake, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare red velvet cupcake delicious home, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings used for make

1. Prepare 1 Cup maida
2. Prepare 1/2 cup sugar
3. Take 1/4 cup milk
4. Prepare 1 tbsp cocoa powder
5. Prepare 1/2 tbsp baking powder
6. Prepare 1/2 cup baking soda
7. Prepare 1 egg
8. Take 1/4 cup oil
9. Take 1/2 tbsp vanilla essence
10. Prepare 1 tbsp red colour
11. Prepare 1/4 tbsp salt

In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. For the Cupcakes, mix flour, cocoa powder, baking soda and salt in medium bowl. Beat in eggs, one at a time. Besides what buttermilk does to the taste and texture of these red velvet cupcakes, it also helps to activate the baking soda.

Steps to make Red velvet cupcake:

1. Preheat the cooker and add in salt,and place the wire stand.
2. Take a mixing bowl and add in flour, cocoa powder, baking powder, baking soda and mix well.
3. Take a second bowl and add in egg, sugar, salt and oil beat the electric mixer on medium speed, or until light and fluffy.
4. Now add in milk, food colour and vanilla essence. And beat for a few minutes. Now add in flour mixture. And beat until well blended on low speed.
5. Do not over beat now the batter ready, pour batter into paper liner muffin cupcakes,filling each cup 3/4 full.
6. Bake in cooker for 20 -25 minutes. After 20 -25 mins insert toothpick into cupcake and check if it comes out clean it's done and is ready to serve.
7. Done and ready to serve!

Don't get scared, a touch of vinegar is normal in red velvet desserts- and no, you cannot taste it. If you don't have white vinegar, you can use apple cider vinegar. C. and Reston, Virginia's favorite cupcakery and bakery. Our cupcakes are baked fresh every day using the finest local ingredients. In a medium mixing bowl, combine flour, sugar, baking soda, salt, and cocoa powder, and whisk to combine.

me, the simple preparation of Red velvet cupcake above can help you prepare dishes that are special for family/friends Congratulations enjoy