You are|Are|Again} looking for idea recipes red and green velvet cupcakes with fudge icing that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious red and green velvet cupcakes with fudge icing should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of red and green velvet cupcakes with fudge icing, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare red and green velvet cupcakes with fudge icing good home, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings required in prepare

1. Take 345 g all purpose flour
2. Use Corn flour (6 tbsp)
3. Prepare 2 tbsp cocoa (unsweetened)
4. Use 300 g sugar
5. Use 1/2 cup blueband
6. Prepare 1/2 tsp salt
7. Prepare 240 ml cooking oil(liquid)
8. Prepare 4 eggs
9. Prepare 1 1/2 tbsp vanilla essence
10. Prepare 1 tbsp white vinegar
11. Use Liquid food color (1 tbsp)
12. Prepare 240 ml lala milk (ilara)

In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Cream the butter and sugar in an electric mixer, until light and fluffy. Set the mixer to the lowest setting and add the buttermilk, eggs, and vanilla.

Step by step to cook Red and green velvet cupcakes with fudge icing:

1. Take away 6 tblsp of all purpose flour and replace with 6 tblsp of corn flour to make cake flour
2. In a bowl, Mix the cake flour with cocoa and salt and whisk together till it all mixes
3. In a different bowl whisk blueband and sugar till light
4. Add cooking oil and mix then add the egg yolks only(separate from the whites and keep the whites aside). Whisk
5. Add vinegar and vanilla essence then fold in lala milk
6. Sieve the cake flour mixture into the Batter and fold together till it all mixes. Add whisked egg whites and fold in the mixture
7. Divide the flour in two and add green and red liquid food colour respectively
8. Preheat the oven at 200℃
9. Take your paper cupcake holders and start with a scoop of green base
10. Then add the red batter till 3/4 filled
11. Reduce the heat to 180℃ and bake in the middle rack for 40mins
12. Make fudge icing by melting blueband and adding 1 tbsp of milk. Let it cool then sieve the icing sugar in it
13. After 40 mins remove the cupcakes to cool then smear your fudge icing ontop
14. Take with desired beverage.
15. Here's a look inside
16. Done and ready to serve!

Slowly combine the dry ingredients with the wet, until the batter is smooth. In a separate bowl, add the flour, sifted cocoa, salt and baking powder. Set aside In another bowl, add the milk and sour cream. Blend with a fork and set aside. Green velvet cake with cream cheese frosting is simple to make and tons of fun to eat.

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