You are|Are|Again} looking for idea recipes sausage and mushroom frittata that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious sausage and mushroom frittata should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of sausage and mushroom frittata, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare sausage and mushroom frittata good home, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required for make

1. Prepare 6 cage free eggs
2. Prepare 2 ounces organic half and half
3. Prepare 4 mushrooms
4. Prepare 1 lb ground sausage
5. Take 4 cloves garlic minced
6. Use 2 green onion chopped
7. Use 1/4 tsp sea salt
8. Prepare Freshly ground pepper
9. Take 1 Tbsp chopped chives
10. Use Smoked paprika
11. Prepare 1 Tbsp olive oil

Cook the sausage for a minute or so. Add the chopped onion and mushroom to the skillet. Season the mushrooms and sausage with salt and pepper. In a bowl, whisk the eggs with the whole milk, flour (don't worry if the flour forms small lumps), salt, and several grinds of pepper.

Instructions to make Sausage and mushroom frittata:

1. In frying pan heat olive oil, add chopped garlic cook until translucent. Add ground sausage, cook until almost browned. Add mushrooms for 1 more min. Set aside.
2. Combine eggs, half and half, salt and pepper
3. Add sausage mixture, green onion to eggs combine and place in glass 9x13” pan sprayed or oiled, sprinkle with paprika and chives.
4. Bake at 400 degrees for 20 minutes and cool for 5 minutes.
5. Done and ready to serve!

Combine the sausage, mushrooms, onions, Pecorino-Romano, and marjoram with the egg mixture, folding them in gently. In oven-safe skillet, brown sausage in oil then add chopped mushrooms and onion. Add chopped kale and stir to wilt, then add seasonings. Whisk eggs and milk in medium bowl. Turn heat down to medium low and pour in eggs.

how is this? Easy isn’t it? That’s the make sausage and mushroom frittata that you practice at home. Hope it’s useful and good luck!