Good morning here me will give you a recipe pizza dough which is interesting The way making it is very very easy. You just need to be careful to get results from pizza dough which has aroma and taste that can evoke our tastes.

So that the result of pizza dough, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare pizza dough delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required in make

1. Use 4 1/2 cup AP Flour
2. Prepare 2 tsp Flechmenns Dry Active Yeast
3. Prepare 1 tsp sugar
4. Prepare 1/2 cup warm water 110°F-112°F
5. Use 2 tsp sea salt
6. Use 1 Tbsp Extra Virgin Olive Oil
7. Prepare 1 1/4 cup water

Turn the dough onto a lightly floured surface and sprinkle with more flour. Form the dough into a rectangle, and cut it into four equal parts. Shape each piece into a ball, stretching and tucking the dough to create a smooth surface, adding more flour if needed. Method Whisk yeast and water in a heatproof jug.

How to make:process Pizza Dough:

1. In medium sized cup mix together warm water and sugar until it dissolves, then add yeast. Mix 2-3 times gently then let rest for about 15-20 min.
2. While yeast is activating in a Large mixing bowl, Flour and salt (this is where you can be creative with what kind of dough do you want ie-pizza add garlic powder, thyme, oregano)
3. Once yeast has activated and has risen to the top of the cup or you see a yellow golden-ish foam on top of the water, add all wet ingredients leaving the yeast last. Mix in a "Cross" formation then an "X".
4. Once all the ingredients are incorperated spread (Dust) flour onto a clean surface for kneading. Note: If mixture is too wet add more flour, if its too dry use the same cup you had for the yeast and add water from that cup.
5. Knead. For 10-15min
6. Once formed into a nice ball of dough, dust flour on the bottome of the bowl(so the dough doesn't stick) place back to large mixing bowl.* Optional-brush the dough with oil.* Cover.
7. Quick Rise- Cover with a hot towel and let it rise for 30 min. Slow Rise- Cover with plastic wrap, place in the fridge for 24 hrs. After the rise process, scrape the dough onto a floured surface and divide the dough how you want per size. 1/2= 2 large 16"/18" pizzas. 1/4= 4 medium 12"/14" pizzas. Bake on a pizza stone or 550°F for 7-10min Enjoy!
8. Done and ready to serve!

Place flour and salt in a large bowl. Make a well in the centre. Pour in the yeast mixture and oil. Using your hands, mix the dough until it comes together and is smooth. Use your hands to form and knead the dough.

I say thank you for using the recipe that I convey on this page. hope we Good luck!