You are|Are|Again} looking for idea recipes hamburger steaks with mushroom and onion gravy that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious hamburger steaks with mushroom and onion gravy should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of hamburger steaks with mushroom and onion gravy, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare hamburger steaks with mushroom and onion gravy delicious home, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings required in prepare

1. Prepare About 2 lbs Hamburger
2. Use Baby Portabella mushrooms, sliced (you can also use canned!)
3. Use 1 onion, sliced in thin rings and then cut rings in half
4. Prepare About 3-4 tablespoons flour
5. Prepare Water and beef broth

Mix together flour into remaining broth and pour over mushrooms and onions. Allow to simmer until gravy has thickened. Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you want to make sure they absorb the gravy on each side. Add in your sliced mushrooms, then reduce heat to a low simmer.

How to cook Hamburger Steaks with Mushroom and Onion Gravy:

1. Make patties and season as desired. I use season salt, salt, pepper and garlic powder.
2. Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons.
3. Add onions and mushrooms and saute until onions are clear and mushrooms after tender.
4. Add flour and cook for a couple of minutes, stirring constantly.
5. Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer.
6. Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally.
7. Serve with mashed potatoes!
8. Done and ready to serve!

Old Fashioned Hamburger Steaks with Mushroom Onion Gravy have the perfect combination of ingredients and seasonings that turn into one delicious dinner! Pour in beef broth, and bring to a simmer while stirring. Add remaining gravy ingredients, stirring to combine. Pour in beef broth, and bring to a simmer while stirring. Add remaining gravy ingredients, stirring to combine.

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