Good morning here we will give you a recipe mike's saffron lobster, jumbo scallops & shrimp vegetable melody which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from mike's saffron lobster, jumbo scallops & shrimp vegetable melody which has aroma and taste that can evoke our tastes.

So that the result of mike's saffron lobster, jumbo scallops & shrimp vegetable melody, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare mike's saffron lobster, jumbo scallops & shrimp vegetable melody delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required in prepare

1. Take ● For The Fresh Seafood [check for any fishy smell if so no go!]
2. Use 1.5 Pounds Fresh Lobster Tails [raw de-shelled - de-veined]
3. Prepare 2 Pounds Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
4. Prepare 2 Pounds Fresh LG Jumbo Sea Scallops [rinsed - halved]
5. Prepare ● For The Fresh Crispy Vegetables & Fruits
6. Prepare 1/2 Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
7. Take 1/4 Cup Firm Tomatoes [chopped]
8. Use 1/2 Cup Red Onion [julienned]
9. Take 6 LG Fresh Garlic Cloves [fine minced]
10. Prepare 1/4 Cup Fresh Parsley [lose pack - chopped]
11. Use 1/4 Cup Fresh Cilantro [lose pack - chopped]
12. Take 1/3 Cup Green Onions [chopoed + reserves for garnish]
13. Prepare 1 LG Jalapeño [fine diced]
14. Use ● For The Seasonings & Oils
15. Prepare 2 tbsp [Garlic] Olive Oil
16. Use 3/4 Cube Kerrygold [Herbed] Irish Butter [important]
17. Prepare 1/2 Cup Quality White Wine [add more if needed]
18. Prepare to taste Fresh Ground Black Pepper
19. Prepare to taste Old Bay Seasoning
20. Prepare 1 tsp Saffron [or more - crushed & soaked in wine]
21. Take to taste Fresh Ground Black Pepper
22. Prepare ● For The Options
23. Prepare as needed Dipping Bread [for base juices]
24. Prepare 1 Pound Fresh Mussels [cook until opened - throw anything not]
25. Prepare 1 Pound Fresh Monk Fish [1" cubes]
26. Use as needed White Rice
27. Prepare as needed Pasta [your choice]/type
28. Prepare Lemon Wedges [for seasoning and garnish]

Sprinkle scallops lightly with salt on both sides. Place scallops into the hot pan without crowding. New England Lobster Roll Executive Chef Charlie's hometown recipe. Scallops are little bites from heaven.

Steps to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
2. Chop all vegetables as listed above.
3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
7. Here's your desired outcome color wise.
8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
9. Simple seasonings pictured.
10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
12. Enjoy!
13. Done and ready to serve!

Sun-Dried Tomatoes, Crimini Mushrooms, Spinach, Toasted Pinenuts, Tomato-Basil Butter Herb Sauce, Linguine. A free membership program rewards repeat customers. For those who don't want to exert themselves to even boil water on vacation, steamed lobsters, cooked crayfish, seafood platters and smoked fish. Add wine and cook until reduced by half. Steamed Maine lobster mixed with sauteed jumbo scallops, blackened.

me, the simple preparation of Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody above can help you prepare dishes that are delicious for family/friends Congratulations enjoy