You are|Are|Again} looking for idea recipes left over special frittata that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious left over special frittata should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of left over special frittata, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare left over special frittata good home, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings used in prepare

1. Prepare 2-3 slices thick cut bacon
2. Prepare 2 breakfast sausages
3. Use 1 cheese stuffed sausage
4. Prepare 1/2 green pepper finely chopped
5. Use 4 large bella mushrooms
6. Prepare 2 green onions chopped roughly
7. Prepare 1 large potato, peeled and cut into 1/2 cm round slices
8. Prepare 5 large eggs
9. Prepare 3 table spoons grated Cheddar cheese
10. Prepare clumps of goat cheese or brie
11. Prepare 1 teaspoon chopped chives
12. Prepare to taste Salt
13. Prepare 1/2 teaspoon Black pepper
14. Prepare 1/2 teaspoon cajun seasoning
15. Prepare 1 teaspoon diced jalapeño (optional)

This carbonara frittata, however, is worth making the full pasta dish in order to add it to the frittata. Anyway, heat up some olive oil in a frying pan and pour in the egg and pasta mixture. Then use a plate to cover the frying pan and flip the Frittata so that the other side cooks through as well. Grab your leftover pasta and some eggs.

Steps to cook Left over special Frittata:

1. This dish is cooked in residual bacon fat, so the quality and thickness of bacon matters. Fry chopped bacon on medium high heat till it is crispy and drain onto a kitchen paper. Fry the sausages in this bacon fat (one teaspoon of bacon fat would be enough). Follow the same with chopped mushrooms and any other veggie you like to include in this. I like my peppers crunchy so I didn't cook it a this stage.
2. Add the cajun seasoning, pepper and salt to a teaspoon of bacon fat and roast and spread well on the pan. Place the potato slices to cover the base of the frying pan. Cook on low flame till the potatoes are crispy.
3. Distribute the sausages, green onions, mushroom, peppers, jalapeños, bacon bits on top of the crispy potato. Whisk the eggs with some salt and pepper and pour gently over this mixture. Top this with dollops of brie/ goat cheese and a generous sprinkle of cheddar and chives.
4. Bake for 20-25 minutes at 350 degrees Fahrenheit. If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Serve with your favorite salad.
5. Done and ready to serve!

The ratios here could not be more flexible. Heat your pasta in a nonstick frying pan with a extra oil. This frittata is enriched with asparagus, potatoes, peppers, herbs and a wonderful blend of cheeses. Serve with a side of seasonal fruit. The frittata is an Italian omelette that's flat and firm.

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