You are|Are|Again} looking for inspiration recipes zucchini mushroom frittata that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious zucchini mushroom frittata should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of zucchini mushroom frittata, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare zucchini mushroom frittata good home, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings required in make

1. Use 1 tbsp butter
2. Prepare 1 tbsp olive oil
3. Prepare 1 1/3 cup zucchini, thinly sliced
4. Prepare 1 2/3 cup crimini mushrooms, thinly sliced
5. Take 1 clove garlic, minced
6. Prepare 4 eggs, beaten
7. Prepare 6 tbsp milk
8. Take 1 salt and pepper, to taste

Drain vegetables and add to egg mixture. Fold veggies into egg whites and pour back into the skillet. Heat oil and butter in a pan and sauté the onion until translucent. Season with salt, pepper and chile pepper.

Step by step to make Zucchini mushroom frittata:

1. Heat butter and oil in oven-safe nonstick skillet.
2. Saute zucchini over medium heat for 5 minutes until golden brown. Add mushrooms a cook another 2-3 minutes until soft. Stir in the garlic.
3. Beat eggs in large bowl. Pour in milk and continue to beat. Season with salt and pepper.
4. Lower heat under the skillet and pour egg mixture over veggies. Let cook for 5-6 minutes or until almost set and base is cooked.
5. Place skillet under broiler for 2 minutes until top is set.
6. Done and ready to serve!

Slice zucchini in half longways, then slice into half moons. Add zucchini to mushrooms in pan. The key to making a good frittata is keeping the heat very low and cooking the eggs very slowly before finishing it off in the broiler. In a medium bowl, whisk together the eggs, milk, mustard, salt, and pepper. Stir in the cheese; set aside.

how ? Easy isn’t it? That’s the make zucchini mushroom frittata that you practice at home. Good luck!