You are|Are|Again} looking for idea recipes colorful brunch frittata that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious colorful brunch frittata should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of colorful brunch frittata, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare colorful brunch frittata good home, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required in prepare

1. Prepare 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
2. Prepare 1/2 pounds sliced fresh mushrooms
3. Use 1 medium sweet red pepper, diced
4. Prepare 1 medium sweet yellow pepper, diced
5. Prepare 1 small onion, chopped
6. Prepare 3 green onions, chopped
7. Take 3 tablespoons olive oil
8. Use 2 garlic cloves, minced
9. Use 3 plum tomatoes, seeded and chopped
10. Take 14 eggs, lightly beaten
11. Use 2 cups half- and- half cream
12. Use 2 cups (8 ounces) shredded Colby- Monterey Jack cheese
13. Take 3 tablespoons minced fresh parsley
14. Prepare 3 tablespoons minced fresh basil
15. Take 1/2 teaspoon salt
16. Prepare 1/2 teaspoon pepper
17. Prepare 1/2 cup shredded Parmesan cheese

Turn the oven broiler on high. Pour the scrambled eggs into the pan and let bubble away. Next add in the cherry tomatoes and the cheddar cheese. When autocomplete results are available use up and down arrows to review and enter to select.

Step by step to make Colorful brunch frittata:

1. In a large skillet, sauté the asparagus, mushrooms, peppers and onions in oil until tender. Add garlic; cook 1 minute longer. Add tomatoes; set aside.
2. In a large bowl, whisk the eggs, cream, Colby- Monterey Jack cheese, parsley, basil, salt and pepper; stir into vegetable mixture.
3. Pour into a greased 13-in. X 9-in. Baking dish. Bake uncovered, at 350F for 45 minutes.
4. Sprinkle with Parmesan cheese. Bake 10-15 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
5. Done and ready to serve!

Touch device users, explore by touch or with swipe gestures. Colorful Brunch Frittata. tasteofhome.com Jean Klett. loading. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Get full Colorful Brunch Frittata Recipe ingredients, how-to directions, calories and nutrition review.

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