Good morning here we will give you a recipe shrimp n scallop pasta w/ white wine sauce which is delicious The way making it is very very easy. You just need to be careful to get results from shrimp n scallop pasta w/ white wine sauce which has aroma and taste that can evoke our tastes.

So that the result of shrimp n scallop pasta w/ white wine sauce, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare shrimp n scallop pasta w/ white wine sauce delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings used for make

1. Prepare 1 Pasta of your choice. (Daddy used fettuccine)
2. Use 1 Salt and Pepper to taste
3. Take 1 tbsp extra Virgin olive oil
4. Prepare 1/2 bell pepper (either red or green)
5. Prepare 1/2 lb scallops
6. Use 1/2 lb shrimp
7. Prepare 2/3 cup white cooking wine
8. Take 1/2 tbsp dijon mustard (grey poupon)
9. Use 1/4 cup dried parsley
10. Prepare 1/2 cup red onion

Add in pasta and shrimp, mix well. How to make white wine sauce In a medium skillet, heat butter, olive oil and minced garlic on medium heat. Cook for about a minute, until garlic softens. Boil for several minutes until the amount of wine reduces approximately to half.

Instructions to make Shrimp n Scallop pasta w/ White Wine sauce:

1. Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly.
2. Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often.
3. Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper.
4. Serve over pasta! Mix together, if you prefer.
5. Done and ready to serve!

Add heavy cream and Parmesan cheese. Bring to boil, and immediately reduce to simmer. Whisk in the chicken broth and evaporated milk. Add the garlic powder and nutmeg, then add pepper to taste. Add the shrimp mixture and the sauce to the pot with the pasta and toss to combine.

me, the simple preparation of Shrimp n Scallop pasta w/ White Wine sauce above can help you prepare servings that are delicious for family/friends Good luck!