Good afternoon here we will give you a recipe kani mango roll which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from kani mango roll which has aroma and taste that can evoke our tastes.

So that the result of kani mango roll, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare kani mango roll delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for make

1. Prepare 9 Rice Paper
2. Prepare 12 crab sticks, cooked and shredded
3. Use 1 cucumber, seeded and sliced into thin strips
4. Take 18 green ice lettuce leaves
5. Prepare 3 tbsp Japanese mayonnaise
6. Prepare 1 mango, sliced into thin strips
7. Take Pinch salt
8. Prepare Peanut Sauce:
9. Use 2 tbsp peanut butter
10. Prepare 1/2 tbsp apple cider vinegar
11. Take 1/2 tbsp soy sauce
12. Prepare 1/2 tbsp honey
13. Take 1/2 tbsp sesame oil
14. Use 1/2 tbsp garlic, minced
15. Take 3 tbsp hot water

Once they are al dente, transfer the noodles to a strainer and. Try this quick and easy healthy spring roll and dip it with yummy peanut sauce. It is great for summetime appetizer. #cooking #recipe #yummy #foodie #springr. Kani Mango Roll is something which I have loved my entire life.

Step by step to make Kani Mango Roll:

1. Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside
2. Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.
3. Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices.
4. Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls.
5. For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick.
6. Arrange on a serving platter and serve with peanut sauce, Enjoy!
7. Done and ready to serve!

To get started with this recipe, we have to first prepare a few ingredients. Here is how you cook it. The ingredients needed to make Kani Mango Roll: A combination of Japanese and Thai food fusionIngredients: Rice Paper, Green Lettuce, Cucumber, Kanibo or Crab Stick, Mango and Japanese Mayonnaise – Dip th. Great recipe for Kani Mango Roll. Try this quick and easy healthy spring roll and dip it with yummy peanut sauce.

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