You are|Are|Again} looking for idea recipes sweet potato pot that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious sweet potato pot should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of sweet potato pot, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare sweet potato pot good wherever you are, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required for make

1. Prepare 1 medium-size sweet potato (cleaned & washed)
2. Prepare 1 cup chopped carrots
3. Take 1 cup chopped cucumber
4. Prepare 1 cup shredded cabbage
5. Use 1 cup white kidney beans (pressure cooked for 3 whistles)
6. Prepare 2 tbsp red chilli flakes
7. Use 3 tsp black pepper powder
8. Prepare 1 tbsp lemon juice
9. Prepare 1 tomato
10. Prepare 1 tbsp honey
11. Take 1 tbsp lemon juice
12. Prepare 1 cup sliced radish
13. Prepare 1 tbsp salty peanuts
14. Take 1 cup blanched & chopped spinach
15. Use 2 tbsp coconut oil
16. Prepare as per requirement Water
17. Prepare as per taste Salt

Potted sweet potatoes prefer well-draining, sandy soil to which you should add compost. Water the potted sweet potato once a week or as needed depending on rainfall. Place whole sweet potatoes in Instant Pot on the steamer rack, and close the lid. In a small bowl, combine the first seven ingredients.

Step by step to make Sweet Potato Pot:

1. Boil water in a thick bottomed vessel. Add salt as per taste. Place 1 medium-size sweet potato, cover and let it cook. Once cooked remove from the water, let it become warm & then scoop out the sweet potato to form space for filling. Keep it aside. Do not discard the scooped out part.
2. For the filling, heat 1 tbsp coconut oil in a pan. Add 1 tbsp chopped onions & let them turn soft. Add 1 cup chopped carrots, 1 cup chopped cucumber & 1 cup shredded cabbage. Cover & let the veggies cook.
3. Add the scooped out sweet potato part, 1 cup white kidney beans (pressure cooked for 3 whistles), 1 tbsp red chilli flakes, 1 tsp black pepper powder, salt as per taste, 1 tbsp lemon juice and mix well. Remove the filling from the flame. Coat the inside part of sweet potato with some salt. Fill the filling in the scooped space. Keep aside.
4. Cut 1 tomato into half. Coat it with 1 tsp coconut oil, 1 tsp black pepper powder & salt as per taste. Place it in a pan or on grill and roast well from both the sides.
5. Make the salad dressing, mix 1 tbsp honey, salt as per taste, 1 tsp red chilli flakes, 1 tbsp lemon juice & 1 tsp black pepper powder. Add this dressing to 1 cup sliced radish, 1 tbsp salty peanuts, 1 cup blanched & chopped spinach. Mix well. Salad is ready.
6. Serve the sweet potato pot with salad & roasted/ grilled tomatoes.
7. Done and ready to serve!

Fold wrapper over filling to form a semicircle. Submerge the bottom of the potato in the water. Sweet potatoes need heat to grow, so if it's too cold outside, keep the potato indoors. Sweet potatoes are topped with a sugar-and-spice mixture and butter, then slowly cooked on the stovetop until tender, syrupy, and delicious. Before planting, improve your native soil by mixing in several inches of aged compost or other rich organic matter.

how is this? Easy isn’t it? That’s the make sweet potato pot that you practice at home. Good luck!