You are|Are|Again} looking for idea recipes cube steak and gravy that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious cube steak and gravy should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of cube steak and gravy, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare cube steak and gravy delicious home, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required exist for prepare

1. Prepare 1 lb cubed steak
2. Use 3 tbsp butter
3. Prepare 1 can golden mushroom soup

In a bowl or plastic bag add flour,salt,onion powder,garlic powder and black pepper. Add cubed steak in flour mixture and coat well. Heat oil and butter in a large frying pan. Remove cubed steak and drain grease out of pan, leaving some dripping grease in pan.

Instructions to make Cube steak and gravy:

1. In saucepan, melt butter over low heat.
2. Increase heat to medium. Add cubed steak, cook (covered) 4-6 minutes on each side.
3. Set heat to low. Add golden mushroom soup. Cover and simmer three minutes, stirring occasionally.
4. Serve over mashed potatoes.
5. Done and ready to serve!

Place each piece of steak in the heated pan and cook until good and brown on both sides. Remove steak to a plate while you make your gravy. Add a little more salt and pepper and stir this over medium heat until the flour is slightly browned (just a few minutes). Combine flour, garlic salt, and black pepper in a pie plate or shallow dish. Dredge both sides of cubed steak in flour mixture.

relatives or to be creations for selling food. Congratulations enjoy