You are|Are|Again} looking for inspiration recipes huevos rancheros w/tortilla that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious huevos rancheros w/tortilla should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of huevos rancheros w/tortilla, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare huevos rancheros w/tortilla delicious wherever you are, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings used for prepare

1. Prepare 8 Large eggs
2. Prepare 8 tortillas
3. Take Oil
4. Prepare 4 Roma Tomatoes
5. Prepare 3 Chiles Poblanos
6. Take 1/2 onion
7. Use 1 little garlic clove
8. Use Salt (to taste)
9. Prepare 2 chiles Serranos

The tortilla bowls are a bit puffed and chewy, making them perfect for tearing bits off to scoop up the tomato filling and egg." Huevos Rancheros is a traditional Mexican breakfast that consists of a fried egg on a fried tortilla with a spicy tomato sauce. One of the things I like to do is take a traditional dish and put my spin on it. Heat the oil in a small skillet on medium heat. Use tongs to remove the tortilla to a paper towel to drain any excess oil.

Steps to cook Huevos Rancheros w/tortilla:

1. In a heated pan or comal, place your tomatoes and chiles Poblanos and chiles serranos to char a little.
2. Once your tomatoes look and feel somewhat cooked, set aside and blend them with a little water (1/2 cup and add salt to taste) blend your chiles SERRANOS aswell here
3. Sorry! I forgot! This step goes right before you sautee! Please peel the charred skin off of the chiles Poblanos and slice your chiles. You can use a fork to peel the skin off.
4. In a small to medium size pan or little pot, heat a little bit of oil, (3 tablespoons) while this is heating on medium low, cut your onion in juliets and mince your garlic. Sautee both of these for a couple minutes only until translucent onion and add the rajas de chile poblano to sautee aswell.
5. Add your tomato mixture to the sautéed veggies, and let it simmer on low while you work on your eggs
6. In a large pan, heat oil on medium or medium high and add one tortilla at a time! Let it get crunchy on one side and flip. As you flip the tortilla, quickly crack 1 egg and put it over your tortilla. Crack the egg told with the egg shell or your finger if you don't mind. Let the egg cover your tortilla
7. Once you see the egg cooking, flip the tortilla with the egg and let the other side cook well. Remove once the egg is cooked and repeat this method with as many egg tortillas you want
8. Serve your egged tortillas in a plate and smother on that delicious tomato salsa! Huevos Rancheros estilo Fabi Yummm !! Try it, Like it?, Comment & Review, & Follow :)
9. Done and ready to serve!

In the same pan, crack one egg. Fry the egg until it's cooked to your liking. To layer the huevos rancheros, add the tortilla to a plate. Next, you'll lightly fry the tortillas, which adds flavor and keeps them from getting mushy when you smother them with the warm salsa. When they're done, they should be lightly brown and crisp but still pliable.

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