Good morning here me will give you a recipe easy and foolproof puffy pizza dough which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from easy and foolproof puffy pizza dough which has aroma and taste that can evoke our tastes.

So that the result of easy and foolproof puffy pizza dough, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare easy and foolproof puffy pizza dough delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for make

1. Use 50 grams ●Bread flour
2. Take 50 grams ●Cake flour
3. Prepare 3 grams ●Baking powder
4. Prepare 70 ml Milk
5. Prepare 1 pinch Salt (for the dough)
6. Prepare Pizza Sauce
7. Take 3 tbsp ☆Ketchup
8. Prepare 1/2 ☆Tomato
9. Prepare 4 tbsp ☆Water
10. Prepare 1 dash ☆Basil
11. Use 1 dash ☆Salt
12. Take 1 with your favorite toppings Pizza Toppings
13. Use 2 large Wiener sausages
14. Prepare 2 small Tomatoes
15. Use 5 leaves Fresh basil (for topping)
16. Use 1 Cheese
17. Prepare 1 Black pepper

Repeat this process with the second portion of dough. What you should do instead is mix all the ingredients and then pour your oil in a bowl. Set your dough in the oil to rise. This accomplishes two things: It allows the flour to be hydrated properly and helps the dough not stick to the side of the bowl.

Steps to cook Easy and Foolproof Puffy Pizza Dough:

1. For simple and instant pizza sauce: Heat olive oil in a frying pan and saute finely diced tomato.
2. When the tomato is cooked, season with ketchup, basil, salt and water. Let simmer.
3. Put the ● ingredients into a bowl. Add the milk and the salt. There's no need to let the dough rise or knead it.
4. Thinly spread out the dough on top of parchment paper.
5. Spread on the pizza sauce.
6. Top with your choice of toppings. This time, I used sausages and tomatoes for a simple pizza. Then sprinkle with black pepper.
7. Top with lots of cheese and bake for 15 minutes in a 250°C preheated oven.
8. It's finished!!
9. It's a puffy and soft pizza! It's so soft that it kind of seem like it might melt away!
10. Done and ready to serve!

You will see that this is VITAL to making an awesome pizza dough. Divide the dough in half and stretch each half into a ball. Lightly grease the paper and the dough balls, then cover loosely with plastic wrap. Wrap the frozen dough balls in plastic wrap and store them in a resealable plastic bag. To thaw, transfer the dough balls to a sheet pan and defrost, covered, in the refrigerator overnight.

how is this? Easy isn’t it? That’s the make easy and foolproof puffy pizza dough that you try it at home. Good luck!