Good afternoon here me will give you a recipe roasted vegetable and couscous salad which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from roasted vegetable and couscous salad which has aroma and taste that able evoke our tastes.

So that the result of roasted vegetable and couscous salad, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare roasted vegetable and couscous salad delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for prepare

1. Prepare 6 Artichoke Hearts
2. Prepare 6 Stalks Asparagus
3. Prepare 1 1/2 Carrots
4. Prepare 1/2 Onion
5. Prepare 4 Tbsp Olive Oil
6. Prepare 2 Tbsp Vinegar
7. Take 1 1/2 Tbsp Parsley
8. Prepare 1 Box Couscous

Make dressing: combine lemon juice and herbs; whisk in olive oil. Chop remaining vegetables into bite size pieces. Fluff couscous, add vegetables, dressing, and olives, and stir to combine. Grab a large baking sheet, line it with parchment paper, and top with the chopped cauliflower and sweet potatoes.

Instructions to cook Roasted Vegetable and Couscous Salad:

1. Prepare Couscous using package instructions
2. Cut all vegetables finely, such as will a Slapchop or similar tool.
3. Mix chopped vegetables with vinegar, oil, and parsley, and spread out on a baking sheet.
4. Bake for 30 minutes at 400F.
5. Done and ready to serve!

Drizzle a few glugs of olive oil over the top, plus a few pinches of kosher salt. Use your hands to mix, ensuring the veggies are well coated. Make dressing: In a small bowl, whisk together lemon zest and juice and remaining tablespoon oil; season with salt and pepper. Peel four cloves of garlic but leave them whole. Then, pour veggies onto a parchment lined baking sheet.

how is this? Easy isn’t it? That’s the make roasted vegetable and couscous salad that you do at home. Good luck!