You are|Are|Again} looking for idea recipes pan-fried potatoes that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious pan-fried potatoes should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of pan-fried potatoes, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare pan-fried potatoes delicious home, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings required in prepare

1. Prepare 5 potatoes 🥔
2. Use to taste Olive oil 🍾
3. Take to taste salt 🧂
4. Prepare to taste black pepper
5. Use to taste steak seasoning
6. Prepare to taste Garlic salt with parsley 🧄🍃

Submit a Recipe Correction Cook Potatoes in Olive Oil and Butter Heat a large nonstick skillet over medium-high heat. Add in butter and olive oil and stir together to melt and sizzle. Add in potatoes and stir to coat each potato in the butter-oil mixture. Sprinkle with salt, pepper and onion powder over top and stir again.

Step by step to make Pan-fried potatoes:

1. Peel the potatoes, slice them and sprinkle the pan with olive oil,
2. Before you put in the pan you need to season the potatoes and leave them about 15 min.
3. Done and ready to serve!

What's The Best Pan To Use? Add potatoes to the skillet and heat to medium. Cook the potatoes in a large skillet over medium-high heat. Season liberally with salt and pepper. If you do not want to use sliced onions, you can use onion powder in their place.

relatives or to be ideas for selling food. Good luck!