Good afternoon here we will give you a recipe super easy shrimp and scallop ceviche which is interesting The way preparing it is very very easy. You just need to be careful to get results from super easy shrimp and scallop ceviche which has aroma and taste that can evoke our tastes.

So that the result of super easy shrimp and scallop ceviche, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare super easy shrimp and scallop ceviche the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used for make

1. Take 85 grams Shrimp
2. Prepare 120 grams Scallops
3. Take 1 small Avocado
4. Prepare 4 large Red onion
5. Take 1 Japanese cucumber
6. Use 1 large sprig Italian parsley (or Cilantro)
7. Use 1 juice of 1/2 lime Lime juice
8. Prepare 1 juice of 1/2 lemon Lemon juice
9. Prepare 1 pinchore for boiling water Salt

This is a super easy ceviche to try if you have never made ceviche before. Spoon into martini glasses for a nice presentation. Add the lemon juice, lime juice, tomatoes, red onion, jalapeño, cilantro, and salt, and toss to combine. Just before serving, dice the avocado, add to the ceviche, and gently toss to combine.

How to cook Super Easy Shrimp and Scallop Ceviche:

1. Finely chop red onion and parsley. Peel the cucumber randomly, remove seeds, cut into 4 even pieces, and cut again coarsely. Squeeze the lime and lemon.
2. Peel and devein the shrimp if needed, and wash well. Boil water in a pot, add salt, put in the scallops and shrimp, and cook quickly. Remove from heat and plunge in ice water. Drain when completely cool.
3. The water used for boiling should be a bit salty to season the shrimp and scallops. Drain well on paper towels.
4. Cut the shrimp and scallops into bite-sized pieces and toss in a bowl. Add ingredients from Step 1, saving half of the lemon juice for later use. Add a pinch of salt, cover with plastic wrap and chill in the refrigerator.
5. It's best to chill for at least 2 hours to allow the flavors to be absorbed It can be made the day before.
6. Add avocado just before serving. Sprinkle the remaining lemon juice on the avocado and mix together lightly. Transfer to serving plates, and it's ready.
7. Done and ready to serve!

This impressive halftime spread features a mustard dipping sauce, puff pastry shells with a cheesy bay scallop filling, "quarterback attack" shooters, and hot pepper jelly chips surrounded with shrimp and lemon wedges. In a small bowl, whisk together the lemon, lime and orange juice to combine. Chop the shrimp into ½ inch pieces and transfer to a bowl. In a small bowl, whisk together the lemon, lime and orange juice to combine. Pour ½ cup of the citrus juice over the shrimp and toss to combine.

me, the simple preparation of Super Easy Shrimp and Scallop Ceviche above can help you prepare dishes that are interesting and delicious. great for family/friends Hope it’s useful and good luck!