You are|Are|Again} looking for inspiration recipes jap chae (stir fried sweet potato glass noodles) that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious jap chae (stir fried sweet potato glass noodles) should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of jap chae (stir fried sweet potato glass noodles), start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare jap chae (stir fried sweet potato glass noodles) delicious home, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required in prepare

1. Prepare 150 g sweet potato noodles
2. Prepare 1 green capsicum
3. Prepare 1 carrot
4. Prepare 1 onion
5. Prepare 1 Spring onion
6. Take 500 g fresh spinach
7. Take Bean sprouts
8. Use Minced garlic
9. Prepare 1 Table soon of soy sauce
10. Use 1 teaspoon sesame oil
11. Prepare 1 teaspoon roasted sesame seeds

Get the rest of ingredients ready per below. Prepare the vegetables as instructed in the "main ingredients" section. Put the noodles into the large bowl next to the spinach. Mix well by hand or a wooden spoon.

How to make Jap Chae (stir fried sweet potato glass noodles):

1. Soak noodles in boiling water for 4-5 minutes. I do this off the stove.
2. Boil spinach for 1- 2 minutes and drain. Squeeze out excess moisture.
3. Chopped ingredients as shown.
4. Stir fry onions, carrot, green capsicum and spring onion
5. Add garlic and bean sprouts.
6. Add noodle and combine veg well
7. Add chopped spinach and mix well.
8. Stir in soy sauce and sesame oil.
9. Sprinkle roasted sesame seeds to finish.
10. I had this with spicy pork bulgogi
11. Done and ready to serve!

This process will season the noodles and also keep the noodles from sticking to each other. Heat up a skillet over medium high heat. In a bowl, mix soy sauce, brown sugar, and sesame oil. In the pot, turn on the heat to high and add olive oil, minced garlic, and scallions and stir-fry until fragrant. Stop the cooking process by rinsing it in iced cold water.

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