You are|Are|Again} looking for inspiration recipes sweet potato casserole that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious sweet potato casserole should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of sweet potato casserole, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare sweet potato casserole delicious wherever you are, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required for prepare

1. Take 4 large sweet potatoes or 5 medium
2. Prepare 1/4 cup unsalted butter, softened to room temperature
3. Prepare 1/2 cup milk
4. Prepare 1/2-3/4 cup brown sugar
5. Take 1 tsp. vanilla extract
6. Take 1 tsp. ground cinnamon
7. Prepare 1/4 tsp. ground nutmeg
8. Use 2 large eggs, beaten
9. Take Pinch salt
10. Prepare Optional Topping :
11. Prepare Mini Marshmallows
12. Take or
13. Take Crunchy Pecan Struesel :
14. Prepare 1 cup chopped pecans
15. Use 1/2 cup brown sugar
16. Use 1/3 cup all purpose flour
17. Use 1/3 cup unsalted butter, melted

This sweet potato casserole is always going to be amazingly nutty and crunchy, but adding cornflakes cereal to the pecan-brown sugar topping gives the casserole extra crispiness. Each topping tastes beautifully toasty, and comes together in a medley of flavors all rolled into a single bite. Beat with an electric mixer until smooth. Slice the potatoes into about one inch thick rounds, then quarter each of the rounds. … Place a large sauce pot with water on your stove top.

Step by step to make Sweet Potato Casserole:

1. Start by roasting the sweet potatoes in a 400°F oven until they are tender. Set them aside until they are cooled enough for you to handle them. Or you could also cook them in the slow cooker. Just wash them, place them in the slow cooker and cook on low heat for 6-7 hours, until they can be easily pierced with a fork.
2. Once the potatoes are cooled a bit, preheat the oven to 350°F. Line a 9x13" baking pan with foil (for easy cleanup) and grease it. Set it aside.
3. Place the sweet potato flesh into a large bowl and mash well. Then add in the butter, milk, brown sugar, cinnamon, nutmeg, salt and beaten eggs. Mix until it's all combined. Pour the sweet potato mixture into the prepared baking pan.
4. For the struesel (if using), just combine all the ingredients in a bowl and stir it all together until it's all moistened and combined.
5. If using the struesel, top with it and bake for 30 minutes. If topping with marshmallows, then bake for the 30 minutes, then place the marshmallows over the top and switch the oven to broil, just until the marshmallows begin to brown. Keep a close eye on them once the broiler is on so as not to burn them.
6. To prepare this in advance, prepare everything through step 3, then cover the baking pan with foil and place in the fridge until ready to bake. Take the pan out of the fridge about 20 minutes before you're ready to place it in the oven, to bring it back closer to room temperature, then bake as directed.
7. Done and ready to serve!

Bring the water to a boil, then add the cubes of sweet potatoes. Let it come back up to a slight boil, then cook until the potatoes are fork tender. … Boil the potatoes until a fork will pierce them easily. Cut off woody portions and ends. Transfer potatoes to a large mixing bowl. Pierce each of the sweet potatoes twice on two side.

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