You are|Are|Again} looking for inspiration recipes patates tiganites/ fried potatoes, greek-style that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious patates tiganites/ fried potatoes, greek-style should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of patates tiganites/ fried potatoes, greek-style, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare patates tiganites/ fried potatoes, greek-style good wherever you are, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required for make

1. Prepare 6 large potatoes
2. Use 1 olive oil, for frying
3. Use oregano
4. Use kefalotiri, grated (or parmesan or pecorino)

In a large bowl stir together the sifted flour and salt. Place potatoes in a large baking dish, making sure to layer the potatoes on top of each other. Drizzle olive oil over the top, and add water, herbs, garlic, lemon juice, and salt & pepper. The potatoes will be golden brown on top.

Step by step to make Patates tiganites/ Fried Potatoes, Greek-style:

1. Slice potatoes (I used 6, you use however many you like) into 1/8 inch pieces.
2. Heat oil and add potatoes in batches. Fry till golden and then remove and drain on paper towels.
3. Sprinkle with oregano and grated cheese. Eat them up!
4. Done and ready to serve!

Drain and spread the wedges on a large, clean towel and pat very dry. Dry the large bowl to use again. Return the potato wedges back to the dry bowl. Season generously with Kosher salt and black pepper. As they are covered, the potatoes tenderize as they absorb steam and take in the perfectly flavored liquid.

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