You are|Are|Again} looking for inspiration recipes fried herb potatoes that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious fried herb potatoes should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of fried herb potatoes, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare fried herb potatoes good home, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings required for make

1. Prepare 4 large Potatoes
2. Prepare 2 tsp Ground Cumin
3. Prepare 1 tsp Salt
4. Prepare 1 tbsp Rosemary
5. Prepare 1 tbsp Paprika
6. Take 1/2 cup Sliced Onion
7. Prepare 3 Garlic Cloves
8. Prepare 1 Jalapeno Diced
9. Prepare 1/3 cup Olive Oil
10. Use 1 tbsp Basil

I did not peel them because the skin gave them an extra flavour. I used a whole chili pepper. It was quite large and made the potatoes a bit too spicy for my liking. Stir until potatoes are evenly coated with spice mixture and onion slices are evenly distributed.

How to cook Fried Herb Potatoes:

1. Heat Olive oil and add diced potatoes.
2. Add Basil, Salt, Cumin, Paprika, Rosemary. Cook 10 minutes.
3. Add Diced Onion, Garlic Cloves, and Jalapeno. Cook till soft.
4. Serve and enjoy
5. Done and ready to serve!

Potatoes will be done when slightly browned and fork-tender. Nutrition Use a mandolin slicer to very carefully slice the potatoes into uniform rounds; a mandolin is essential for this task, as an even thickness on the potato rounds is necessary to achieve an even fry and crisp on the chips. Cooking these potato chips at a lower temperature gives them a gentle golden hue and a very delicate flavor. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper.

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