You are|Are|Again} looking for inspiration recipes beef stroganoff that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious beef stroganoff should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of beef stroganoff, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare beef stroganoff good wherever you are, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required for make

1. Prepare 1.5 pounds beef
2. Take 1 onion
3. Take 4 cloves garlic
4. Prepare 1.5 tbsp flour, more to powder the beef
5. Take 1.5 cups half & half cream
6. Take 2 cups instant rice
7. Use 0.5 tsp paprika
8. Prepare 0.2 tsp nutmeg
9. Prepare 2 tbsp tomato sauce
10. Prepare 2.5 cups water

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

How to cook Beef Stroganoff:

1. Slice the beef into thin stripes
2. Add a significant amount of salt and pepper.
3. Coat the beef stripes with flour
4. Fry the stripes until they're golden then take off heat
5. Finely chop the onion and saute it until slightly caramelized, then add the minced garlic. Stir
6. Add tomato sauce, flour, paprika, and nutmeg. Stir until even
7. Add beef slices to the mix, then gradually add water while stirring to avoid clumping the flour
8. Raise heat until it starts to boil, then turn heat down, cover, and let it simmer for 20 minutes
9. Add the cream and let it boil for 2 minutes
10. Start preparing rice 13 minutes after adding water. Boil 2 cups of water and add 2 cups of rice. Turn off heat and cover for 5 minutes
11. Done and ready to serve!

It's life changing - and perfect for Stroganoff. Sprinkle the meat with the salt and pepper and set aside. Gradually pour in the beef stock, stirring and cooking until thickened and smooth. Cook egg noodles according to package directions. Meanwhile, heat olive oil in a large heavy skillet over medium high heat.

me, the simple preparation of Beef Stroganoff above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!