Recipe Easy Stir-Fried Sausage and Potato the Delicious Delicious

Recipe Easy Stir-Fried Sausage and Potato the Delicious Delicious

  • cookpadjapan
  • cookpadjapan
  • Nov 3, 2021

You are|Are|Again} looking for inspiration recipes easy stir-fried sausage and potato that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious easy stir-fried sausage and potato should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of easy stir-fried sausage and potato, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare easy stir-fried sausage and potato good home, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required for make
  1. Prepare 3 Potatoes
  2. Prepare 5 Wiener sausages
  3. Prepare 1 tsp Olive oil
  4. Prepare 1 tsp Garlic (grated)
  5. Take 1 Dried basil
  6. Take 1 Krazy Salt
  7. Prepare 1 Coarsely ground black pepper
  8. Use 1 Soy sauce

The smaller the cube the less cooking time. Add salt and pepper to season accordingly to your taste. Cook off water, or pour out of pan and pan fry sausage until well browned. Wash potatoes (or peel if desired) and cut into bite sized chunks.

How to make:process Easy Stir-Fried Sausage and Potato:
  1. Cut the potatoes into large pieces with the skins on, lay them in a microwave-safe plate, and microwave at 600 W for about 5 minutes.
  2. Cut the wiener sausages slightly larger than bite sizes.
  3. Heat the frying pan, add the olive oil, then add the grated garlic, and heat until fragrant. Once the garlic is fragrant, immediately add the wiener sausages!
  4. Add the microwaved potatoes to the sausages, and stir-fry them until slightly golden brown. Once they are golden brown, season with Krazy salt, coarsely ground black pepper, and basil to taste.
  5. Enjoy!
  6. Done and ready to serve!

Mix soup mix with water and use to deglaze the pan. In a small saucepan, combine potatoes and enough water to cover; bring to a boil. In a large skillet, heat butter over medium-high heat; saute zucchini with garlic salt until crisp-tender. Add sausage; cook and stir until browned. Drain potatoes; stir into zucchini mixture.

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