You are|Are|Again} looking for inspiration recipes fried potatoes & chicken nuggets that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious fried potatoes & chicken nuggets should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of fried potatoes & chicken nuggets, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare fried potatoes & chicken nuggets delicious wherever you are, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings used in make

1. Take 5 or 6 Potatoes
2. Prepare 100 grams Pancake mix
3. Use 1/2 Egg
4. Use 60 ml Milk
5. Prepare 1 Oil for deep frying
6. Prepare 1 Ketchup
7. Prepare 1 Mustard
8. Prepare 1 Chicken nuggets

Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Simply parboil a big batch of cut potatoes over the weekend and fry in batches during the week. If you're wondering why we opted to use dried spices instead of the fresh stuff, it's all about their impact.

Steps to cook Fried Potatoes & Chicken Nuggets:

1. Rinse the potatoes well, then chop in half. Put in a heatproof container and microwave. Peel the skin.
2. Mix all the ingredients for the coating. Dredge the potatoes and deep-fry in 170℃ oil. (If it's too hot, the potatoes will burn before the coating has finished cooking.)
3. Chop in half, pack in desired bento containers with the chicken nuggets, and serve with mustard and ketchup.
4. Three-Colored Bento with Chicken Thigh https://cookpad.com/us/recipes/143408-tri-colored-bento-with-teriyaki-chicken (see recipe)
5. Katsudon Bento
6. Beef Rolls Bento https://cookpad.com/us/recipes/143398-beef-wrapped-green-beans-for-bento (see recipe)
7. Salmon Teriyaki Bento
8. Fried Okra Bento https://cookpad.com/us/recipes/143406-okra-chikuwa-tempura (see recipe)
9. Done and ready to serve!

Using dried spices brings a more concentrated flavor that works wonders on these toasty little taters. Uncover and increase the heat to medium-high. Taste and adjust the seasonings, adding more salt, if needed. Heat oil in a skillet over medium high heat. Once the oil is hot, add potato slices.

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