You are|Are|Again} looking for idea recipes oatmeal muffins that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious oatmeal muffins should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of oatmeal muffins, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare oatmeal muffins delicious wherever you are, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required for make

1. Take 2 cup Oatmeal
2. Prepare 3 Figs
3. Prepare 1 Avocado
4. Use 3 tbsp Coconut oil
5. Prepare 1 tbsp Organic maple syrup
6. Prepare 4 Eggs
7. Use 2 tbsp Organic coconut flour

In a large bowl, stir together the flour, oats, sugar, salt, and baking powder. Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Nutrition Facts Per Serving: How to make oatmeal muffins Begin by mixing the oats and milk together in a large bowl. Add in the maple syrup, oil, brown sugar, and eggs until combined.

Step by step to cook Oatmeal muffins:

1. Preheat oven to 45°
2. Mix the ingredients in the food processor
3. Put them in the oven for 15 -20mn
4. Done and ready to serve!

Stir in the flour, baking powder, cinnamon, baking soda, and salt until just incorporated. Don't overmix or the muffins will be tough. Divide the batter between the prepared muffin tins. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside. After oats have finished soaking, stir brown sugar and eggs into the oatmeal/buttermilk mixture.

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