You are|Are|Again} looking for idea recipes fried cabbage, potatoes and ham(optional) that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious fried cabbage, potatoes and ham(optional) should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of fried cabbage, potatoes and ham(optional), start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare fried cabbage, potatoes and ham(optional) good home, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings must exist for prepare

1. Take 1 head of Cabbage
2. Use 5 medium potatoes
3. Prepare 2 1/2 cup diced cooked ham (optional)
4. Prepare 3/4 cup butter
5. Prepare 1/3 cup vegetable oil
6. Prepare 1 Salt and Pepper
7. Use 1 Garlic Salt (optional)

As soon as you add the potatoes, turn the heat down to medium. Don't stir the potatoes for five minutes to allow a good sear on the first side. Don't add the onions at the beginning. Once the bacon is crisp, use a slotted spoon to remove it from the pan and set aside on a paper towel lined plate to drain the excess grease.

Step by step to cook Fried Cabbage, Potatoes and Ham(optional):

1. Remove the first few leaves from the head of cabbage, then rinse it off along with the potatoes. You may peel the potatoes if you like. Core and chop up the cabbage, then the potatoes.
2. Heat the butter and oil in a large skillet over medium heat. While the butter is melting prepare the cabbage, potatoes and ham to be put in the skillet.
3. After the butter is melted put the vegetables and ham in the skillet, stir them around to coat the ingredients with the butter and oil. Cover and cook for 30-40 minutes or until the vegetables are tender. Stir every 5 minutes.
4. After it's all done, season to your liking with salt, pepper, and garlic. Enjoy! Please leave a review if you enjoyed.
5. Done and ready to serve!

Next, add the chopped cabbage to the skillet and turn to coat with the bacon fat. Increase the heat a bit to medium-high heat and sauté until tender as desired. Stir in butter, cabbage, salt, pepper, cumin, and turmeric. Crumble bacon slices on top before serving. Don't Forget to Pin this Cabbage, Bacon and Potato Skillet Recipe! directions.

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