You are|Are|Again} looking for idea recipes fried spring potatoes with cheese and nori seaweed that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious fried spring potatoes with cheese and nori seaweed should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of fried spring potatoes with cheese and nori seaweed, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare fried spring potatoes with cheese and nori seaweed delicious wherever you are, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required in make

1. Prepare 500 grams New potatoes (small ones if possible)
2. Prepare 1 Vegetable oil
3. Prepare For the sauce:
4. Prepare 200 ml Water
5. Prepare 1 tsp Soup stock granules
6. Prepare 1 tbsp Sake
7. Use 1 pinch Sugar
8. Prepare 2 pinch Salt
9. Prepare 1 tsp Katakuriko
10. Prepare The toppings:
11. Prepare 1 Aonori
12. Prepare 1 Parmesan cheese
13. Prepare 1 Pepper

seaweed soup BETWEEN-MEALS — Japanese sweet coffee DINNER (Poco) — fried oyster pasta of nameko mushroom and honewort (nori seaweed) For the first roll, spread julienned cucumber on the top third of the nori.

Step by step to make Fried Spring Potatoes with Cheese and Nori Seaweed:

1. Wash the new potatoes well. On a heatproof dish with the skins on, cover with plastic wrap and microwave for 10 minutes.
2. Dry the potatoes well with paper towels.
3. In a pan, heat the potatoes in enough oil so that the potatoes are immersed in 1cm of oil. Set the heat to medium.
4. Fry the potatoes while rolling them around for 4-5 minutes until browned. Drain the oil well with paper towels.
5. Put the sauce ingredients in a small pot over medium heat, and boil while stirring until thickened. Coat the cooked new potatoes.
6. Transfer the potatoes and the sauce to a serving plate. Top with aonori seaweed powder, grated Parmesan cheese, and pepper.
7. Done and ready to serve!

Artisan Rigatoni Pasta with Meatballs. pasta with a creamy mushrooms sauce and beef meatballs. Mac & Cheese Truffle. pasta gratinated with truffle bechamel and cheese. Phad Thai Goong. wok-fried rice noodles with river prawns, tofu and tamarind sauce. Urashima Furikake is an authentic Japanese rice topping made with high-quality seaweed and sesame seasonings that bring perfectly peppery, crunchy, salty, and briny flavors to any Japanese dish. Spicy oriental stir-fried vegetables including beansprouts, peppers, green beans, broccoli, cauliflower and onions with rice or noodles and served the way you like it!

how ? Easy isn’t it? That’s the prepare fried spring potatoes with cheese and nori seaweed that you practice at home. Hope it’s useful and good luck!