Good afternoon here me will give you a recipe easy homemade teriyaki tuna poke bowl which is interesting The way preparing it is very easy. You just need to be careful to get results from easy homemade teriyaki tuna poke bowl which has aroma and taste that can evoke our tastes.

So that the result of easy homemade teriyaki tuna poke bowl, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare easy homemade teriyaki tuna poke bowl the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for prepare

1. Take 200 g (1/2 pound) sushi grade tuna, cut into 1/2-inch cubes
2. Prepare 2 tablespoons soy sauce
3. Prepare 1 teaspoon sesame oil
4. Take 2 teaspoons teriyaki sauce
5. Prepare 2-3 tablespoons light mayonnaise
6. Prepare 1 carrot
7. Use 150 g (1/3 pound) cooked short grain brown rice
8. Prepare 100 g (1/3 cup) sweet corns
9. Use Lemon or lime juice
10. Prepare 1 package shrimp or surimi sticks for the shrimp salad
11. Take (*Chef’s Note: I usually use these pre-packaged shrimp or surimi sticks like this.)

When the bottom is light brown, flip the steaks, and cook until browned on the other side. The center will still be slightly red. Season with sea salt and pepper. Rice cauliflower using a food processor.

How to make:process Easy HOMEMADE Teriyaki Tuna Poke Bowl:

1. Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. Then lower the heat and cook the rice for 15 minutes. Turn off the heat and let stand for 10 minutes with the lid on the pan. (Chef’s Note: Keep in mind that the rice still needs to cool down after cooking. This can easily take an hour.)
2. In a small bowl combine the light mayonnaise and the teriyaki, thin with a little lime or lemon juice to drizzle.
3. In a medium bowl, gently combine the tuna with soy sauce and sesame oil.
4. Slice the carrot into thin layers and slice up your shrimp sticks into small pieces.
5. Mix the shrimp with a little bit mayonnaise. Your shrimp salad is ready!
6. Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. Divide the tuna, carrot slices, corns, edamame beans, and the shrimp salad on this.
7. Top the poke bowl with sesame seeds and possibly chili flakes and serve immediately.
8. Enjoy!
9. Done and ready to serve!

Cook rice on stove top over medium heat with salt, pepper, and some coconut aminos. In a separate grill pan, I use this one, (or on your grill if you prefer!), grill pineapple slices. Put everything together in a bowl. In a medium mixing bowl, mix the soy sauce, sesame oil and vinegar. Next, stir in the red pepper flakes, green onions and sesame seeds.

relatives or to be creations for selling food. Hope it’s useful and good luck!