Good morning here me will give you a recipe grilled chicken caesar which is delicious The way preparing it is very easy. You just need to be careful to get results from grilled chicken caesar which has aroma and taste that can evoke our tastes.

So that the result of grilled chicken caesar, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare grilled chicken caesar delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for make

1. Prepare 2 cups fresh 1/2-inch bread cubes
2. Prepare 1 clove garlic, minced
3. Prepare 2 teaspoons fresh lemon juice
4. Take 2 teaspoons anchovy paste
5. Take 1/2 teaspoon salt
6. Prepare 1/4 teaspoon freshly ground pepper
7. Prepare 2 tablespoons extra virgin olive oil
8. Use 1 tablespoon finely chopped shallots
9. Prepare 4 boneless, skinless chicken breasts halves (1 pounds)
10. Prepare 8 cups torn romantine lettuce leaves
11. Prepare Lemon wedges

Meanwhile, in a large bowl, combine the romaine, croutons and tomatoes; add dressing and toss to coat. Prepare a grill for medium-high heat; lightly oil grate. Once the bread has cooled, slice into crouton-sized cubes. Coat the chicken in extra-virgin olive oil and season with salt and pepper.

How to make Grilled chicken Caesar:

1. Preheat oven to 375F. Toss the bread cubes with the garlic on a jelly- roll pan. Bake 10 minutes, until golden.
2. Prepare grill or preheat broiler and broiler pan. Whisk the lemon juice with the anchovy paste, salt, and pepper in a medium bowl. Whisk in the oil and shallots until blended. Set aside.
3. Place the chicken between 2 sheets of wax paper. Pound the chicken gently to 1/4-inch thickness with rolling pin or mallet. Sprinkle both sides with salt and pepper. Grill over medium coals or broil 3 inches from heat source, 4 minutes per side until opaque in center. Let chicken stand 5 minutes.
4. Meanwhile, toss the romantine and bread cubes with the dressing. Arrange salad on 4 plates. Slices the chicken and arrange on top of the green and serve with lemon wedges. Makes: 4 servings.
5. Done and ready to serve!

Bring water in saucepot to a. Heat a grill pan over medium-high heat. Sprinkle the chicken with salt and pepper and dust with the paprika. Brown the chicken on the grill pan on. In a bowl, combine oil, lemon zest, lemon juice, Dijon mustard.

relatives or to be inspiration in selling food. Hope it’s useful and good luck!