You are|Are|Again} looking for idea recipes spicy oven baked sautéd potato and bacon gratin that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious spicy oven baked sautéd potato and bacon gratin should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of spicy oven baked sautéd potato and bacon gratin, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare spicy oven baked sautéd potato and bacon gratin good wherever you are, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings required in make

1. Prepare 6 large Thin sliced potato on a mandolin or otherwise
2. Prepare 4 thin sliced large onions
3. Take 5 large cloves garlic
4. Prepare 2 chillies, 1 red 1 green
5. Prepare 6 tablespoons Vegetable oil
6. Prepare 250 g bacon lardons
7. Prepare 1 tub (300g) creme fresh
8. Take 300 g strong cheddar cheese grated
9. Prepare Salt and pepper
10. Prepare 50 g butter

Peel the onion and cut it in half. Sprinkle with paprika and cover and refrigerate if you are making ahead. Be sure to bring your potatoes to room temperature before placing them in the oven. Transfer bacon and onion to a large bowl.

Step by step to make Spicy oven baked sautéd potato and bacon gratin:

1. Fry off bacon lardons and set aside for later.
2. Grate cheddar cheese into a bowl and set aside for later.
3. Place 6 tablespoons of oil in frying pan. Thinly slice potatoes and onions. Place potatoes first one layer in bottom of pan then a layer of onions and sprinkle them with salt and pepper and repeat process until all potatoes and onions are in the pan. Fry gently with a lid on.
4. Finley chop garlic and chillies and add to the top of potato and onion mix in frying pan. When the potatoes on the bottom have browned turn the mix over. Do this until most of the mix has browned and softened .
5. Get an oven proof dish big enough to hold all the contents of what's in the frying Crush some more garlic and and mix with the butter. Rub this around the inside of this ovenproof dish.
6. Placed cooked potato and onion mix into oven proof dish . Sprinkle on bacon lardons. Sprinkle on grated cheese. Drizzle creme fresh all over. Place in oven to bake at 180 degrees Celsius for 30 mins.
7. Bon appetite . Love this one..
8. Done and ready to serve!

Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Stir in cheese, onion and hash browns until well mixed. Toss the sweet potato chunks, olive oil, salt, and black pepper in a large bowl, and spread the sweet potatoes out onto a large rimmed baking sheet. Peel the potatoes and cut into medium sized slices. (not too thick) Chop the leeks into slices, wash well and drain. (Use only the white part of the leeks). In a large skillet with a lid, heat the olive oil.

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