Recipe Sweet Corn salad the Perfect Delicious

Recipe Sweet Corn salad the Perfect Delicious

  • Kuldeep Kaur
  • Kuldeep Kaur
  • Nov 2, 2021

Good afternoon here we will give you a recipe sweet corn salad which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from sweet corn salad which has aroma and taste that can evoke our tastes.

So that the result of sweet corn salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare sweet corn salad the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used in make
  1. Prepare 1cup Boiled sweet corn kennel.
  2. Prepare Half cup Boiled Carrot..
  3. Prepare Half cup Boiled Peas…
  4. Prepare Half cup Boiled chana dal..
  5. Prepare 10 Paneer pcs..
  6. Take 2tsp Roasted peanut..
  7. Take 10 Soaked almonds..
  8. Take 2tbsp Soaked Black raisin..
  9. Prepare 1 Chopped green chilli..
  10. Take 2tsp Chopped green coriander..
  11. Prepare 1 Chopped onion..
  12. Take 1 Tomato chopped..
  13. Take Half Chopped Cucumber..
  14. Use Black salt..as taste
  15. Use Black Pepper Powder..as taste
  16. Take Chat masala..as taste
  17. Take 1tsp lemon juice..

Toss corn with the onion, tomatoes, herbs, lime juice and feta cheese. Taste and season with salt and pepper if you think you need it. Cover and refrigerate until you are ready to serve. Cut corn from cobs and place in a large bowl.

Step by step to make Sweet Corn salad:
  1. Mix all ingredients and enjoy crunchy munchy salad.
  2. Done and ready to serve!

Stir in red pepper, tomatoes, onion and basil. In a small bowl, whisk dressing ingredients until blended. Pour over corn mixture; toss to coat. Combine remaining ingredients in a large bowl then drizzle over desired amount of Honey-Dijon Vinaigrette and stir to combine. Dice the red onion, green onion, and jalapeno.

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