You are|Are|Again} looking for inspiration recipes chili con carne that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious chili con carne should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of chili con carne, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare chili con carne delicious home, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings used in make

1. Prepare 2 pounds round steak
2. Prepare 2 cups cooked spaghetti or 1 cup cooked rice
3. Prepare 1/4 cup bacon fat
4. Prepare 1 teaspoon chili powder
5. Prepare 1 teaspoon salt 1/2 can tomatoes
6. Prepare 1/2 can corn
7. Prepare 1 onion,chopped
8. Prepare to taste Salt and pepper
9. Prepare 2 cups cooked kidney beans

I can't claim this version is authentic — I've never even been to Texas — but it is immensely satisfying, and. Preheat a soup pot or Dutch oven over medium-high heat and add a glug of oil. Then give the beef a good sear on all sides. Chili con carne är en mustig och het gryta med köttfärs, chili, vita bönor, paprika och tomater.

How to make Chili con carne:

1. Trim meat,cut in pieces,roll in flour. Heat fat in frying pan,add onions and meat,cook until brown. Add tomatoes,corn mixture,cook until meat is tender. Serve in center of ring mold of hot rice or hot spaghetti.
2. Done and ready to serve!

Detta klassiska mexikanska recept är både lättlagat och uppskattat av dina middagsgäster. Chili con carne: de rijke, warme en pittige smaken in deze stoof maken dit gerecht tot ultiem comfortfood. Chili con carne komt oorspronkelijk niet uit Mexico, maar uit Amerika, waar het ook wel een bowl o' red wordt genoemd. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to the root end so they are still held together. Slice across the matchsticks into neat dice.

how is this? Easy isn’t it? That’s the make chili con carne that you do at home. Good luck!