You are|Are|Again} looking for idea recipes roasted new potato & bacon salad that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious roasted new potato & bacon salad should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of roasted new potato & bacon salad, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare roasted new potato & bacon salad good home, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings required for prepare

1. Use 3 lb small red new potatoes
2. Prepare 1 cup chopped cooked bacon
3. Prepare 1 tbsp minced garlic
4. Use 2 tbsp olive oil, extra virgin
5. Prepare 1 small sweet yellow onion
6. Prepare 1 tsp sea salt
7. Prepare 1 tsp ground black pepper
8. Use 1/2 cup mayonnaise
9. Take 1/2 cup sour cream
10. Take 2 tbsp ranch seasoning
11. Use 4 oz shredded monterrey jack cheese
12. Prepare 2 chopped green onions

Oil a baking sheet or roasting pan. In a large bowl, toss the potatoes with the olive oil, rosemary, garlic, salt and pepper. Arrange the potatoes in a single layer on the prepared baking sheet. Place the potatoes in a saucepan, cover with water, bring to a boil and cook about eight minutes, until not quite tender.

Instructions to cook Roasted New Potato & Bacon Salad:

1. Preheat oven to 425°F.
2. Cut bacon into 1/2‑inch pieces and cut washed potatoes into 1/2‑inch dice.
3. Toss potatoes and bacon in a microwave‑safe dish, covered with a lid.
4. Microwave on high 7‑10 minutes or until potatoes begin to cook; rotate dish and stir halfway through cooking time.
5. Chop onion coarsely and mince garlic.
6. Remove potatoes from microwave; drizzle with oil and toss to coat. Transfer mixture to a large baking sheet and combine with onion, garlic, salt and pepper. Spread mixture out evenly.
7. Roast 20‑30 minutes or to desired doneness; stir potatoes. Remove from oven and set aside
8. To make dressing, combine mayonnaise, sour cream, ranch mix and dressing.
9. Place potato mixture in a large bowl; toss with cheese, chopped green onions and dressing. Serve warm or at room temperature.
10. Done and ready to serve!

Spray a glass baking dish with cooking spray. Place the olive oil, garlic, rosemary and salt and pepper, to taste, in a large re-sealable plastic bag. Add the potatoes, seal and toss to coat evenly. Pour into the prepared baking dish. In a large bowl, coat potatoes with oil; sprinkle with oregano, salt and pepper.

me, the simple preparation of Roasted New Potato & Bacon Salad above can help you prepare servings that are special for family/friends Hope it’s useful and good luck!