You are|Are|Again} looking for inspiration recipes chili con carne that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious chili con carne should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of chili con carne, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare chili con carne good wherever you are, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required in make

1. Take 2 tbsp oil
2. Prepare 2 tablespoons of white sugar
3. Prepare dash salt & pepper to taste
4. Prepare 6 garlic cloves, minced
5. Prepare 1 large white onion, chopped
6. Take 1 packages McCormick Chili con Carne Seasoning Mix
7. Prepare 1/2 cup water
8. Take 3 green bell peppers, diced
9. Prepare 2 red bell peppers, diced
10. Take 3 tomatoes, diced
11. Take 1 small jar of black olives, pitted and sliced (optional)
12. Prepare 500 grams spaghetti/tomato sauce
13. Take 1 can of sweet corn kernels
14. Take 1 small jar of cheese sauce
15. Prepare 1 box cheddar cheese, cubed
16. Use 2 cans of cooked red kidney beans
17. Use 1 kg of ground beef

With tender chunks of beef enveloped in a deep, spicy and smoky sauce, Texas beef chili (or Chili con Carne) is essentially a chili-flavored beef stew. I can't claim this version is authentic — I've never even been to Texas — but it is immensely satisfying, and. Chili con carne är en mustig och het gryta med köttfärs, chili, vita bönor, paprika och tomater. Detta klassiska mexikanska recept är både lättlagat och uppskattat av dina middagsgäster.

Step by step to make Chili Con Carne:

1. Heat oil in a large saucepan over medium heat. Cook onions until translucent and garlic until golden brown.
2. Add and cook ground beef for about 30 minutes or until brown.
3. Stir in Chili con Carne seasoning, diced green and red bell peppers, corn, olives, water and tomatoes.
4. Pour tomato sauce, cheese sauce and add cubed cheese. Stir in sugar, salt and pepper to taste. Bring to a boil over high heat. Reduce heat to medium low. Stir in kidney beans. Cover, and simmer for 30 minutes, stirring occasionally until chili thickens.
5. All done! Serve over white rice or with corn chips.
6. Done and ready to serve!

Preheat a soup pot or Dutch oven over medium-high heat and add a glug of oil. Then give the beef a good sear on all sides. Chili con carne: de rijke, warme en pittige smaken in deze stoof maken dit gerecht tot ultiem comfortfood. Chili con carne komt oorspronkelijk niet uit Mexico, maar uit Amerika, waar het ook wel een bowl o' red wordt genoemd. En zelfs zónder bonen wordt gemaakt.

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