Good afternoon here we will give you a recipe vegetarian caesar salad which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from vegetarian caesar salad which has aroma and taste that able evoke our tastes.

So that the result of vegetarian caesar salad, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare vegetarian caesar salad the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required for make

1. Prepare Salad Leaves
2. Take 2 Heads Romaine Lettuce
3. Prepare 1/4 Iceberg Lettuce
4. Prepare 4-5 tbsp Caesar Salad Dressing
5. Prepare Salt and Pepper to taste
6. Use 2-3 tbsp Grated Parmesan or hard cheese
7. Use 2 tsp Capers
8. Prepare Tofu
9. Prepare 300 g Firm Tofu
10. Take 4 Tbsp Breadcrumbs
11. Prepare 1 Egg
12. Use 50 ml Frying Oil
13. Prepare Croutons
14. Prepare 1 Medium Ciabatta Loaf or 2-3 slices of white bread
15. Prepare 3 tbsp Olive Oil
16. Prepare 2 tsp Salt Flakes

Add minced capers, chop, and more salt and smash again to form a paste. In bowl add egg yolk, lemon, and mustard. In a high speed or personal blender, add the cashews, water, roasted garlic cloves, capers, worcestershire, dijon, lemon juice, salt & pepper, blend until creamy smooth. To assemble salad, wash and spin-dry romaine lettuce.

Steps to make Vegetarian Caesar Salad:

1. Open and drain the tofu. Press the tofu using chopping boards and placing a weight on top of it (cooking books are good for this). Leave to stand for an hour.
2. Meanwhile, prep the croutons. Preheat the oven to gas mark 6. Cut the bread into medium bite-size chunks. Toss the bread pieces with olive oil and salt and bake for 5-10 minutes until they are crisp. Shake the croutons halfway through cooking to make sure they cook evenly.
3. Prep the salad. Wash and roughly chop the salad leaves. Place in a bowl with a tablespoon of the cheese and half of the capers.
4. Slice the pressed tofu into large slices. In a bowl, beat the egg with a little salt and pepper. Place the breadcrumbs in a separate bowl and dip the tofu pieces, first in the egg and then in the breadcrumbs so they are coated evenly.
5. Heat up a large frying pan and the oil. Fry the tofu slices until they are crisp and golden brown. Don't turn up the heat too much, as this will burn the breadcrumbs and flip the tofu until it is cooked on all sides.
6. Toss the salad leaves with the dressing, add pepper to taste and half of the croutons- you can also drizzle some olive oil on the salad here if the dressing isn't thick enough. Top the salad with the remaining croutons, capers, rest of the cheese and fried tofu slices. Enjoy!
7. Done and ready to serve!

Shave parmesan wedge using vegetable peeler. In a large salad bowl, add romaine lettuce, cucumber, and half of the caesar dressing. Top the salad with shaved parmesan. Serve remaining dressing on the side. To a medium bowl combine all the ingredients for homemade Caesar salad dressing.

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