You are|Are|Again} looking for idea recipes chili con carne style onion meat sauce that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious chili con carne style onion meat sauce should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of chili con carne style onion meat sauce, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare chili con carne style onion meat sauce delicious wherever you are, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings required exist for prepare

1. Prepare 2 medium Onion
2. Prepare 2 clove Garlic
3. Use 150 grams Ground meat (mixed pork and beef, or just pork)
4. Prepare 1 can Canned crushed tomatoes
5. Use 50 ml Red wine (optional)
6. Prepare 1/3 tsp ☆ Salt
7. Prepare 1/3 tsp ☆ Pepper
8. Prepare 2 tbsp ☆ Chili powder
9. Prepare 1 tsp ☆ Nutmeg
10. Prepare 2 tsp ☆ Cinnamon
11. Prepare 1 ☆ Soup stock cubes
12. Take 2 tbsp ☆ Japanese Worcestershire-style sauce

Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and green chiles. Add Pork and Beef to pan and brown meat. Then add onion, garlic, water, tomato sauce and tomato paste. Mix Cocoa, chilli powder, salt, cumin, oregano and add to pan slowly, mixing in well.

Instructions to make Chili Con Carne Style Onion Meat Sauce:

1. Measure out the ingredients. Mince the onions, grate the garlic, combine the ☆ ingredients in a small dish. Lay out the other ingredients individually.
2. Stir fry the ground meat in a nonstick pan.
3. When the meat has changed colour and released its grease, drain the grease and transfer the meat to a plate. Wipe the pan with paper towels.
4. In the same pan, heat olive oil, and cook the onion and garlic until transparent. Add the meat back into the pan and cook some more, while mixing thoroughly.
5. Once the ingredients from Step 4 have been thoroughly mixed, add , and incorporate.
6. Add the tomatoes and wine. Mix for about 5 minutes, crushing the tomatoes with the back of a ladle.
7. When it looks like this, it's done.
8. You can serve this dish in many ways, so store in your freezer. Here I have layered with mashed potatoes.
9. It's also very good with pasta. Your guests will be delighted if you serve it as a party dip too.
10. Done and ready to serve!

Put all the other ingredients for the meat in a stewpot and bring to a simmer. MAKE THE SAUCE Toast the Chiles. Heat a comal or flattop or large, heavy frying pan over medium-high heat. While the pan heats up, remove the stems and seeds from the dried chiles. Pour the dark liquid over the seared meat.

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