Good morning here we will give you a recipe horchata which is appetizing The way making it is very easy. You just need to be careful to get results from horchata which has aroma and taste that able evoke our tastes.

So that the result of horchata, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare horchata delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings must exist for make

1. Prepare 1 1/3 Cups Long Grain Rice
2. Prepare 6 Cups Warm Water
3. Prepare (x2) 2" inch Cinnamon Sticks
4. Prepare 1 1/2 Cups Sugar
5. Use 4 Cups Milk
6. Prepare Ground Cinnamon, for serving (garnish)

Horchata (/ ɔːr ˈ tʃ ɑː t ə /; Spanish: [oɾˈtʃata] ()), or orxata (Valencian: [oɾˈtʃata]), is a name given to various kinds of plant-based beverages. In Spain it is made with soaked, ground, and sweetened tiger nuts. In Latin America, and other parts of the Americas, the base is jicaro, melon or sesame seeds, or white rice, along with other spices. Strain the rice water into a pitcher and discard the rice.

Steps to cook Horchata:

1. In a blender, grind the rice so it is in fine pieces, roughly the consistency of very coarse polenta. (If your blender won’t go that fine, that’s okay and just break up the rice as much as possible.)
2. Transfer the rice to a pitcher, then pour warm water over it and add the cinnamon sticks. Cover and refrigerate at least eight hours, but preferably overnight.
3. Pluck out the cinnamon stick then puree the rice and water until it’s as smooth as possible. Strain the mixture through a sieve lined with a few layers of cheesecloth, squeezing it relatively firmly to extract as much of the rice flavor as possible.
4. Stir in the sugar and milk, mixing until the sugar is dissolved. Taste, and adjust sweetness, if necessary. Refrigerate until completely chilled.
5. Notes: Step 1. Can also blend cinnamon sticks with rice. Step 3. At this step, if you did not blend cinnamon sticks, you can choose to blend them and continue to set in fridge for another couple of hours (personal preference for level of cinnamon taste) before straining.
6. Done and ready to serve!

Stir the milk, vanilla, cinnamon, and sugar into the rice water. Horchata (or-CHAH-tah) is the generic name in Spanish for a variety of sweet drinks made of grains, ground nuts, and spices—or a combination of all three, sometimes with even more additions like seeds. It originated in Spain as a nut beverage (horchata de chufa, made of tiger nuts) but when imported to the Americas, it quickly transformed into the Mexican rice horchata, its most commonly. Horchata (pronounced or-CHAH-tah) is a popular Mexican drink that is often described as a sweet rice milk beverage. Horchata is made out of rice, milk, vanilla, and cinnamon and is served in many Mexican restaurants.

me, the simple preparation of Horchata above can help you prepare dishes that are delicious for family/friends Congratulations enjoy